{"id":107,"date":"2024-04-22T21:08:49","date_gmt":"2024-04-22T21:08:49","guid":{"rendered":"https:\/\/esfriv.com\/?p=107"},"modified":"2024-04-22T21:08:50","modified_gmt":"2024-04-22T21:08:50","slug":"spiced-gingerbread-cake-with-cinnamon-molasses-frosting","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=107","title":{"rendered":"Spiced Gingerbread Cake with Cinnamon Molasses Frosting"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Ingredients:<\/mark><\/strong><\/p>\n\n\n\n<p>1 teaspoon ground cinnamon<br>1\/4 teaspoon ground cloves<br>1\/4 teaspoon ground nutmeg<br>1\/2 teaspoon baking powder<br>2 cups all-purpose flour<br>2 teaspoons ground ginger<br>1\/2 teaspoon baking soda<br>1\/4 teaspoon salt<br>1\/2 cup unsalted butter, softened<br>1\/2 cup packed brown sugar<br>1\/2 cup molasses<br>2 large eggs<br>1 teaspoon vanilla extract<br>1 cup hot water<\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=40\">Pineapple Glazed Hawaiian Teriyaki Chicken<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=18\">Savory Rosemary No-Knead Bread<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=78\">Cheesy Potato Rolls with Crispy Cabbage<\/a><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Instructions:<\/mark><\/strong><\/p>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<br>In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt until well combined.<br>In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.<br>Beat in the molasses, eggs, and vanilla extract until well combined.<br>Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined.<br>Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.<br>Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.<br>Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 teaspoon ground cinnamon1\/4 teaspoon ground cloves1\/4 teaspoon ground nutmeg1\/2 teaspoon baking powder2 cups all-purpose flour2 teaspoons ground ginger1\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spiced Gingerbread Cake with Cinnamon Molasses Frosting - esfriv<\/title>\n<meta name=\"description\" content=\"Indulge in the warmth of the season with our Spiced Gingerbread Cake featuring layers of aromatic gingerbread and crowned with a luscious Cinnamon Molasses Frosting. 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