{"id":1137,"date":"2024-11-23T10:52:27","date_gmt":"2024-11-23T10:52:27","guid":{"rendered":"https:\/\/esfriv.com\/?p=1137"},"modified":"2024-11-23T10:52:28","modified_gmt":"2024-11-23T10:52:28","slug":"beef-liver-and-onions","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=1137","title":{"rendered":"Beef Liver and Onions"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>You\u2019ll Need:<\/strong><\/h2>\n\n\n\n<p><br>\u00bc cup of flour<br>1 lb beef liver<br>\u00bc-\u00bd cup of butter<br>\u00bd tsp of salt<br>\u215b tsp of pepper<br>Oil to taste<br>1-2 tbsp of fresh minced sage<br>2 cups of thinly sliced onions<br>\u00bd cup of beef stock<br>1 tbsp of minced Italian parsley<br>\u00bc cup of dry white wine<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><strong>Steps:<\/strong><\/h2>\n\n\n\n<p><br>-First, you want to take a bag, and put the flour, the pepper, and the salt together in there.<br>-Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they\u2019re coated. This will help with muting the taste of this.<br>-Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to saut\u00e9 your onions on a medium-high sort of level, so that they\u2019re nice and tender. You should see a small sheen of glossy on this.<br>-Once you see that, you want to take the onions, putting them inside a dish, and from there, sprinkle the onion as well with some pepper and salt.<br>-Heat up about 4 tablespoons of the butter, along with a small dash of oil to the skillet as well.<br>-Add in the liver and then cook this for about 5 or so minutes, until this dish starts to brown.<br>-Once this is finished cooking, put the onions directly onto the skillet, heating these up together with the liver as well.<br>-Take the liver and onions and put this onto a plate. Use a stock and the wine to deglaze this, and from there, you want to make sure the liquid is reduced in this until it creates a nice, thick sauce that will really give you something to enjoy with this.<br>-Take the liver, put it on a serving dish, and then, also add the onion to this. Add the sauce you just made, and then add a bit of parsley in order to garnish, and then you can serve it!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need: \u00bc cup of flour1 lb beef liver\u00bc-\u00bd cup of butter\u00bd tsp of salt\u215b tsp of pepperOil to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Liver and Onions - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=1137\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Liver and Onions - esfriv\" \/>\n<meta property=\"og:description\" content=\"Ingredients You\u2019ll Need: \u00bc cup of flour1 lb beef liver\u00bc-\u00bd cup of butter\u00bd tsp of salt\u215b tsp of pepperOil to&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esfriv.com\/?p=1137\" \/>\n<meta property=\"og:site_name\" content=\"esfriv\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-23T10:52:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-23T10:52:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esfriv.com\/wp-content\/uploads\/2024\/11\/IMG_20241123_115138.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"474\" \/>\n\t<meta property=\"og:image:height\" content=\"379\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=1137#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=1137\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"headline\":\"Beef Liver and Onions\",\"datePublished\":\"2024-11-23T10:52:27+00:00\",\"dateModified\":\"2024-11-23T10:52:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=1137\"},\"wordCount\":334,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=1137#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/IMG_20241123_115138.jpg\",\"keywords\":[\"Challenge\",\"Cheese\",\"Food\",\"Italian\",\"Pasta\",\"Pizza\",\"Potatoes\",\"Viral\",\"Yum\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=1137#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=1137\",\"url\":\"https:\\\/\\\/esfriv.com\\\/?p=1137\",\"name\":\"Beef Liver and Onions - 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