{"id":1331,"date":"2024-11-29T08:25:25","date_gmt":"2024-11-29T08:25:25","guid":{"rendered":"https:\/\/esfriv.com\/?p=1331"},"modified":"2024-11-29T08:25:26","modified_gmt":"2024-11-29T08:25:26","slug":"decadent-chocolate-layer-cake-recipe","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=1331","title":{"rendered":"Decadent Chocolate Layer Cake Recipe"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h2>\n\n\n\n

**Pour le g\u00e2teau :**
\u2013 1 \u00be tasse de farine tout usage
\u2013 1 \u00bd cuill\u00e8res \u00e0 caf\u00e9 de levure chimique
\u2013 1 \u00bd cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude
\u2013 \u00be tasse de cacao en poudre
\u2013 2 tasses de sucre
\u2013 1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\u2013 2 gros \u0153ufs
\u2013 1 tasse de lait entier
\u2013 \u00bd tasse d\u2019huile v\u00e9g\u00e9tale
\u2013 2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait de vanille
\u2013 1 tasse d\u2019eau bouillante<\/p>\n\n\n\n

**Pour la garniture au chocolat :**
\u2013 1 \u00bd tasse de cr\u00e8me \u00e9paisse
\u2013 2 cuill\u00e8res \u00e0 soupe de sucre
\u2013 3 cuill\u00e8res \u00e0 soupe de poudre de cacao
\u2013 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/p>\n\n\n\n

PUBLICIT\u00c9<\/p>\n\n\n\n

**Pour la ganache au chocolat :**
\u2013 1 tasse de cr\u00e8me \u00e9paisse
\u2013 8 onces de chocolat noir, finement hach\u00e9<\/p>\n\n\n\n

Instructions:<\/strong><\/h2>\n\n\n\n

**Pr\u00e9paration du g\u00e2teau :**
1. Pr\u00e9chauffez votre four \u00e0 350\u00b0F (175\u00b0C). Beurrer et fariner deux moules ronds de 9 pouces.
2. Dans un grand bol, tamisez ensemble la farine, la levure chimique, le bicarbonate de soude, la poudre de cacao, le sucre et le sel.
3. Ajoutez les \u0153ufs, le lait, l\u2019huile et l\u2019extrait de vanille aux ingr\u00e9dients secs. Battre \u00e0 vitesse moyenne jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.
4. Incorporer l\u2019eau bouillante jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse. La p\u00e2te sera fine.
5. R\u00e9partissez la p\u00e2te uniform\u00e9ment entre les moules pr\u00e9par\u00e9s.
6. Cuire au four pendant 30 \u00e0 35 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.
7. Laissez les g\u00e2teaux refroidir dans les moules pendant 10 minutes, puis retirez-les des moules et placez-les sur une grille pour qu\u2019ils refroidissent compl\u00e8tement.<\/p>\n\n\n\n

**Pr\u00e9paration de la garniture au chocolat :**
1. Dans un bol moyen, m\u00e9langer la cr\u00e8me \u00e9paisse, le sucre, la poudre de cacao et l\u2019extrait de vanille.
2. Battre au batteur \u00e9lectrique jusqu\u2019\u00e0 formation de pics fermes.
3. R\u00e9frig\u00e9rer jusqu\u2019au moment de l\u2019utiliser.<\/p>\n\n\n\n

**Pr\u00e9paration de la ganache au chocolat :**
1. Faites chauffer la cr\u00e8me \u00e9paisse dans une casserole \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle commence \u00e0 mijoter.
2. Placez le chocolat hach\u00e9 dans un bol r\u00e9sistant \u00e0 la chaleur.
3. Versez la cr\u00e8me chaude sur le chocolat et laissez reposer 5 minutes.
4. Remuer jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu et que le m\u00e9lange soit lisse.
5. Laissez la ganache refroidir \u00e0 temp\u00e9rature ambiante, puis r\u00e9frig\u00e9rez pendant environ 30 minutes jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe l\u00e9g\u00e8rement mais soit toujours versable.<\/p>\n\n\n\n

PUBLICIT\u00c9<\/p>\n\n\n\n

**Assemblage du g\u00e2teau :**
1. Placez une couche de g\u00e2teau sur une assiette de service ou un support \u00e0 g\u00e2teau.
2. \u00c9talez uniform\u00e9ment la garniture au chocolat sur le dessus du g\u00e2teau.
3. Placez la deuxi\u00e8me couche de g\u00e2teau sur la garniture.
4. Versez la ganache au chocolat sur le dessus du g\u00e2teau en la laissant couler sur les c\u00f4t\u00e9s.
5. A l\u2019aide d\u2019une spatule, lissez la ganache sur l\u2019ensemble du g\u00e2teau.
6. R\u00e9frig\u00e9rez le g\u00e2teau au moins 1 heure avant de servir pour permettre \u00e0 la ganache de prendre.<\/p>\n\n\n\n

Profitez de votre g\u00e2teau \u00e9tag\u00e9 au chocolat d\u00e9cadent !<\/p>\n\n\n\n

Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: **Pour le g\u00e2teau :**\u2013 1 \u00be tasse de farine tout usage\u2013 1 \u00bd cuill\u00e8res \u00e0 caf\u00e9 de levure chimique\u2013 1…<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"\nDecadent Chocolate Layer Cake Recipe - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=1331\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Decadent Chocolate Layer Cake Recipe - 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