{"id":1544,"date":"2024-12-12T18:23:16","date_gmt":"2024-12-12T18:23:16","guid":{"rendered":"https:\/\/esfriv.com\/?p=1544"},"modified":"2024-12-12T18:23:17","modified_gmt":"2024-12-12T18:23:17","slug":"we-have-been-cooking-this-dish-ever-since-my-hawaiian-buddy-revealed-it-to-me","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=1544","title":{"rendered":"We have been cooking this dish ever since my Hawaiian buddy revealed it to me!"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>Uncooked elbow macaroni, measuring two cupsHalf a cup of chopped celery, half a cup of shredded carrotsOne and a half cups of mayonnaise, two thinly sliced green onions, and a quarter cup of minced sweet onionOne-fourth cup of apple cider vinegar with added fat two tspOne teaspoon salt, one-fourth cup sugar, and half a teaspoon ground pepper<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>As instructed on the package, heat the macaroni until it\u2019s just barely tender. After draining excess liquid, let to cool.<\/p>\n\n\n\n<p>2. Once the macaroni has cooled, combine it with the shredded carrot, minced sweet onion, sliced green onions, and chopped celery in a large bowl.<\/p>\n\n\n\n<p>3. In a separate small bowl, combine the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper; whisk until smooth and creamy.<\/p>\n\n\n\n<p>4. Pour the dressing over the macaroni mixture and toss to coat evenly.<\/p>\n\n\n\n<p>5. Chill the salad for at least an hour before serving to ensure that all the flavors have melded.<\/p>\n\n\n\n<p>6. Give the salad a good toss before serving, and taste and add extra salt and pepper as needed.<\/p>\n\n\n\n<p>Adaptations and Hints<\/p>\n\n\n\n<p>For a variation, you might add chopped hard-boiled eggs or cooked and crumbled bacon to enhance the taste. Some like to add shredded cheddar cheese or a sour cream and mayonnaise combo to switch up the dressing\u2019s texture. For a lighter version, use reduced-fat mayonnaise or a blend of Greek yogurt and mayonnaise.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Uncooked elbow macaroni, measuring two cupsHalf a cup of chopped celery, half a cup of shredded carrotsOne and a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We have been cooking this dish ever since my Hawaiian buddy revealed it to me! - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=1544\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We have been cooking this dish ever since my Hawaiian buddy revealed it to me! 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