Chocolate Paste<\/p>\n\n\n\n
Recipe Items<\/p>\n\n\n\n
As for the flour:<\/p>\n\n\n\n
4 ovos huevos<\/p>\n\n\n\n
2\/3 of a cup of sugar<\/p>\n\n\n\n
The amount of oil needed is 3\/4 teaspoon (180 milliliters).<\/p>\n\n\n\n
half a cup of hot water (120 milliliters)<\/p>\n\n\n\n
2 tablespoons of cocoa powder<\/p>\n\n\n\n
1\/4 cup of rice flour<\/p>\n\n\n\n
2.5 cups of corn flour<\/p>\n\n\n\n
1 portion of hornear pollen<\/p>\n\n\n\n
To make the oatmeal:<\/p>\n\n\n\n
3\/4 cup of whole milk (120 milliliters)<\/p>\n\n\n\n
half a container of milk cream<\/p>\n\n\n\n
1 cup of whole cacao beans, grated<\/p>\n\n\n\n
\u201cOne scoop of mango\u201d<\/p>\n\n\n\n
three cups of sugar<\/p>\n\n\n\n
Para resguardar:<\/p>\n\n\n\n
1 and 3\/4 cups of condensed milk<\/p>\n\n\n\n
2 tablespoons of cocoa powder<\/p>\n\n\n\n
\u201cOne scoop of mango\u201d<\/p>\n\n\n\n
1 package of milk<\/p>\n\n\n\n
Decadently grated chocolate<\/p>\n\n\n\n
Directions for Preparation<\/p>\n\n\n\n
About the dough:<\/p>\n\n\n\n
In a blender, combine the eggs, sugar, oil, powdered cacao, and hot water. Combine all the ingredients until the batter is smooth.<\/p>\n\n\n\n
Put everything in a bowl and stir in the flour, baking powder, and chopped corn meal. Be careful while mixing.<\/p>\n\n\n\n
Place the mixture in a lined and greased (20 cm x 30 cm) baking dish and bake in a preheated oven at 180 \u00b0C for 35 to 40 minutes.<\/p>\n\n\n\n
To make the oatmeal:<\/p>\n\n\n\n
To make the filling, put all the ingredients (except the chopped chocolate) in a bowl.<\/p>\n\n\n\n
Melt over medium heat and stir constantly until it starts to thicken.<\/p>\n\n\n\n
As soon as it starts to boil, reduce the heat and continue mixing for another 2 minutes.<\/p>\n\n\n\n
Put out the fire and set aside.<\/p>\n\n\n\n
To make the coating, put all of the coating ingredients in a bowl and mix well.<\/p>\n\n\n\n
Melt over medium heat and stir constantly until it starts to thicken.<\/p>\n\n\n\n
Comienza a mezclar sin parar y espere un minuto despu\u00e9s de hervir.<\/p>\n\n\n\n
Put out the fire and set aside.<\/p>\n\n\n\n
Complementary sets:<\/p>\n\n\n\n
While the dough is still in the mold, cut it into portions.<\/p>\n\n\n\n
Pour the still-hot chocolate over the nougat to make it moisten well.<\/p>\n\n\n\n
Arrange the cover, let it hang well, then top it with chopped chocolate.<\/p>\n\n\n\n
\u008dY contamos! Your chocolate tart is ready to be served, whether it\u2019s hot or cold.<\/p>\n\n\n\n
Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Chocolate Paste Recipe Items As for the flour: 4 ovos huevos 2\/3 of a cup of sugar The amount of…<\/p>\n","protected":false},"author":1,"featured_media":1553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n