{"id":157,"date":"2024-05-05T20:11:51","date_gmt":"2024-05-05T20:11:51","guid":{"rendered":"https:\/\/esfriv.com\/?p=157"},"modified":"2024-05-05T20:11:52","modified_gmt":"2024-05-05T20:11:52","slug":"vegetarian-mushroom-and-zucchini-gratin","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=157","title":{"rendered":"Vegetarian Mushroom and Zucchini Gratin"},"content":{"rendered":"\n

Ingredients:<\/mark><\/strong><\/p>\n\n\n\n

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
1 cup Gruy\u00e8re cheese, grated
2 cups sliced mushrooms
1 cup diced zucchini
1\/4 cup breadcrumbs
1 tablespoon chopped fresh herbs (such as parsley or thyme)
1 tablespoon butter, melted
Pinch of cayenne pepper or splash of hot sauce (optional)<\/p>\n\n\n\n

Savory Potato Nest with Poached Eggs<\/a><\/p>\n\n\n\n

Homestyle Beef and Potato Bake<\/a><\/p>\n\n\n\n

Warm and Wholesome Baked Apple Fritters<\/a><\/p>\n\n\n\n

Instructions:<\/mark><\/strong><\/p>\n\n\n\n

Preheat your oven to 375\u00b0F (190\u00b0C). Grease a baking dish.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and diced zucchini. Saut\u00e9 until they are tender, about 5-7 minutes. Set aside.
In the same skillet, melt another 2 tablespoons of butter. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk until the mixture is smooth and thickened. Season with salt and pepper to taste.
Remove the skillet from heat and stir in 3\/4 cup of grated Gruy\u00e8re cheese until melted and well combined.
Fold in the saut\u00e9ed mushrooms and zucchini until evenly coated with the cheese sauce.
Transfer the mixture to the greased baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs, chopped herbs, and melted butter. Sprinkle this mixture over the top of the gratin.
Sprinkle the remaining 1\/4 cup of grated Gruy\u00e8re cheese over the breadcrumbs.
If desired, add a pinch of cayenne pepper or a splash of hot sauce for some extra heat.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the gratin is bubbly.
Allow the gratin to cool for 10 minutes before serving<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour1 cup milkSalt and pepper to taste1 cup Gruy\u00e8re cheese, grated2 cups sliced mushrooms1…<\/p>\n","protected":false},"author":1,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"\nVegetarian Mushroom and Zucchini Gratin - esfriv<\/title>\n<meta name=\"description\" content=\"Indulge in a flavorful Vegetarian Mushroom and Zucchini Gratin, featuring saut\u00e9ed mushrooms and zucchini in a creamy Gruy\u00e8re cheese sauce, topped with a crispy herb-infused breadcrumb crust. 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