Ingredients:Ingredient QuantityBoneless, skinless chicken breasts 4Swiss cheese slices 4Deli ham slices 4All-purpose flour 1\/2 cupEggs 2, beatenBreadcrumbs 1.25 cupsGrated Parmesan cheese 1\/2 cupGarlic powder 1 teaspoonPaprika 1\/2 teaspoonSalt & pepper To tasteInstructions:Prep the Chicken: Preheat your oven to 375\u00b0F (190\u00b0C) and grease a baking dish. Pound each chicken breast thin (about 1\/4 inch) between plastic wrap.Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Roll them up tightly and secure them with toothpicks if needed.Breading Stations: Set up 3 shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.Bread the Chicken: Dredge each roll in flour, then dip it in the egg mixture, making sure it\u2019s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish.Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. Let the chicken rest for a few minutes before slicing and serving.Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if you like. It pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:Ingredient QuantityBoneless, skinless chicken breasts 4Swiss cheese slices 4Deli ham slices 4All-purpose flour 1\/2 cupEggs 2, beatenBreadcrumbs 1.25 cupsGrated Parmesan…<\/p>\n","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n