{"id":1876,"date":"2026-03-08T18:26:10","date_gmt":"2026-03-08T18:26:10","guid":{"rendered":"https:\/\/esfriv.com\/?p=1876"},"modified":"2026-03-08T18:26:22","modified_gmt":"2026-03-08T18:26:22","slug":"seafood-linguine-with-garlic","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=1876","title":{"rendered":"Seafood Linguine with Garlic"},"content":{"rendered":"\n<p>Seafood Linguine with Garlic White Wine and Herbs<\/p>\n\n\n\n<p>Al dente linguine tossed in a garlicky white wine-butter sauce loaded with shrimp, clams, mussels, and burst tomatoes.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Linguine 12 oz<\/p>\n\n\n\n<p>Olive oil 2 tbsp<\/p>\n\n\n\n<p>Butter 3 tbsp, divided<\/p>\n\n\n\n<p>Garlic 5 cloves, thinly sliced<\/p>\n\n\n\n<p>Red pepper flakes 1\/4 tsp<\/p>\n\n\n\n<p>Dry white wine 1\/2 cup<\/p>\n\n\n\n<p>Seafood or clam juice 1\/2 cup<\/p>\n\n\n\n<p>Cherry tomatoes 1.5 cups, halved<\/p>\n\n\n\n<p>Shrimp 3\/4 lb, peeled\/deveined<\/p>\n\n\n\n<p>Littleneck clams 1 lb, scrubbed<\/p>\n\n\n\n<p>Mussels 1 lb, debearded and scrubbed<\/p>\n\n\n\n<p>Lemon zest 1 tsp + lemon juice 2 tbsp<\/p>\n\n\n\n<p>Fresh parsley 1\/3 cup, chopped<\/p>\n\n\n\n<p>Salt and black pepper<\/p>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<p>Cook linguine in well\u2011salted water until al dente; reserve 3\/4 cup pasta water and drain.<\/p>\n\n\n\n<p>In a wide pot, warm oil and 2 tbsp butter over medium. Add garlic and red pepper; cook 45\u201360 seconds until fragrant.<\/p>\n\n\n\n<p>Add wine and seafood stock; simmer 2 minutes. Stir in tomatoes; cook until just softened.<\/p>\n\n\n\n<p>Add clams and mussels; cover and steam 4\u20136 minutes until shells open. Discard any that stay closed.<\/p>\n\n\n\n<p>Add shrimp; cook 2 minutes until pink. Toss in linguine with remaining 1 tbsp butter, lemon zest\/juice, parsley, and enough pasta water to create a glossy sauce.<\/p>\n\n\n\n<p>Season to taste with salt and pepper. Serve immediately with extra parsley and lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Linguine with Garlic White Wine and Herbs Al dente linguine tossed in a garlicky white wine-butter sauce loaded with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood Linguine with Garlic - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=1876\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood Linguine with Garlic - 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