{"id":2002,"date":"2026-03-12T21:20:53","date_gmt":"2026-03-12T21:20:53","guid":{"rendered":"https:\/\/esfriv.com\/?p=2002"},"modified":"2026-03-12T21:20:53","modified_gmt":"2026-03-12T21:20:53","slug":"lobster-bisque-soup","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=2002","title":{"rendered":"Lobster Bisque Soup"},"content":{"rendered":"\n

Lobster Bisque Soup<\/strong><\/h3>\n\n\n\n

Servings:<\/strong> 4
Prep Time:<\/strong> 20 minutes
Cook Time:<\/strong> 45 minutes
Total Time:<\/strong> ~1 hour<\/p>\n\n\n\n

\n\n\n\n

🦞 Ingredients:<\/strong><\/h3>\n\n\n\n

For the Lobster:<\/strong><\/p>\n\n\n\n

    \n
  • 2 lobster tails (about 6\u20138 oz each)<\/li>\n\n\n\n
  • 4 cups seafood stock (or chicken broth)<\/li>\n\n\n\n
  • 2 tablespoons butter<\/li>\n<\/ul>\n\n\n\n

    For the Bisque:<\/strong><\/p>\n\n\n\n

      \n
    • 2 tablespoons olive oil<\/li>\n\n\n\n
    • 1 small onion, finely chopped<\/li>\n\n\n\n
    • 2 celery stalks, finely chopped<\/li>\n\n\n\n
    • 1 carrot, finely chopped<\/li>\n\n\n\n
    • 3 cloves garlic, minced<\/li>\n\n\n\n
    • 2 tablespoons tomato paste<\/li>\n\n\n\n
    • 1 teaspoon paprika<\/li>\n\n\n\n
    • \u00bd teaspoon cayenne pepper (optional for a little heat)<\/li>\n\n\n\n
    • \u00bc cup dry white wine (or cooking sherry)<\/li>\n\n\n\n
    • 2 tablespoons all-purpose flour<\/li>\n\n\n\n
    • 1 cup heavy cream<\/li>\n\n\n\n
    • 1 bay leaf<\/li>\n\n\n\n
    • Salt and black pepper, to taste<\/li>\n\n\n\n
    • 1 tablespoon lemon juice<\/li>\n\n\n\n
    • 1 tablespoon fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      👩‍🍳 Instructions:<\/strong><\/h3>\n\n\n\n
        \n
      1. Cook the Lobster Tails:<\/strong>\n
          \n
        • In a large pot, bring the seafood stock to a gentle boil.<\/li>\n\n\n\n
        • Add lobster tails and cook for 6\u20138 minutes, until shells are bright red and meat is opaque.<\/li>\n\n\n\n
        • Remove tails, let cool, then remove the meat and chop into bite-size pieces.<\/li>\n\n\n\n
        • Save the shells and add them back into the broth for extra flavor. Simmer 15 minutes, then strain and keep the broth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Make the Base:<\/strong>\n
            \n
          • In a large pot, heat olive oil and butter over medium heat.<\/li>\n\n\n\n
          • Add onion, celery, and carrot. Saut\u00e9 until softened, about 5\u20137 minutes.<\/li>\n\n\n\n
          • Add garlic and tomato paste; cook 1 minute until fragrant.<\/li>\n\n\n\n
          • Sprinkle in flour and stir to coat the vegetables evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Add Liquid and Simmer:<\/strong>\n
              \n
            • Pour in white wine to deglaze the pot, scraping up any bits.<\/li>\n\n\n\n
            • Gradually add the reserved lobster broth, stirring constantly.<\/li>\n\n\n\n
            • Add paprika, cayenne, bay leaf, salt, and pepper.<\/li>\n\n\n\n
            • Simmer uncovered for 20 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Blend Until Smooth:<\/strong>\n
                \n
              • Remove the bay leaf.<\/li>\n\n\n\n
              • Using an immersion blender (or transfer to a blender), puree until silky smooth.<\/li>\n\n\n\n
              • Return to pot and stir in the heavy cream and lemon juice.<\/li>\n\n\n\n
              • Taste and adjust seasoning.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Add Lobster Meat:<\/strong>\n
                  \n
                • Stir the chopped lobster meat into the bisque and gently heat for 3\u20135 minutes (don\u2019t boil).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Serve:<\/strong>\n
                    \n
                  • Ladle into bowls, drizzle with a touch of cream if desired, and garnish with fresh parsley.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
                    \n\n\n\n

                    🌿 Tips:<\/strong><\/h3>\n\n\n\n
                      \n
                    • Add a splash of brandy or cognac before simmering for classic French depth.<\/li>\n\n\n\n
                    • You can substitute shrimp or crab if lobster isn\u2019t available.<\/li>\n\n\n\n
                    • For extra richness, swirl in a bit of butter before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                      Lobster Bisque Soup Servings: 4Prep Time: 20 minutesCook Time: 45 minutesTotal Time: ~1 hour 🦞 Ingredients: For the Lobster: For the Bisque: 👩‍🍳 Instructions: 🌿 Tips:<\/p>\n","protected":false},"author":1,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nLobster Bisque Soup - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=2002\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lobster Bisque Soup - esfriv\" \/>\n<meta property=\"og:description\" content=\"Lobster Bisque Soup Servings: 4Prep Time: 20 minutesCook Time: 45 minutesTotal Time: ~1 hour 🦞 Ingredients: For the Lobster: For the Bisque: 👩‍🍳 Instructions: 🌿 Tips:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esfriv.com\/?p=2002\" \/>\n<meta property=\"og:site_name\" content=\"esfriv\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-12T21:20:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"headline\":\"Lobster Bisque Soup\",\"datePublished\":\"2026-03-12T21:20:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002\"},\"wordCount\":370,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/FB_IMG_1773350259655-scaled.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=2002#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002\",\"url\":\"https:\\\/\\\/esfriv.com\\\/?p=2002\",\"name\":\"Lobster Bisque Soup - esfriv\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/FB_IMG_1773350259655-scaled.jpg\",\"datePublished\":\"2026-03-12T21:20:53+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=2002\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#primaryimage\",\"url\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/FB_IMG_1773350259655-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/FB_IMG_1773350259655-scaled.jpg\",\"width\":2560,\"height\":1620},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2002#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/esfriv.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lobster Bisque Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#website\",\"url\":\"https:\\\/\\\/esfriv.com\\\/\",\"name\":\"esfriv\",\"description\":\" \",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/esfriv.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/esfriv.com\"],\"url\":\"https:\\\/\\\/esfriv.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lobster Bisque Soup - esfriv","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/esfriv.com\/?p=2002","og_locale":"en_US","og_type":"article","og_title":"Lobster Bisque Soup - esfriv","og_description":"Lobster Bisque Soup Servings: 4Prep Time: 20 minutesCook Time: 45 minutesTotal Time: ~1 hour 🦞 Ingredients: For the Lobster: For the Bisque: 👩‍🍳 Instructions: 🌿 Tips:","og_url":"https:\/\/esfriv.com\/?p=2002","og_site_name":"esfriv","article_published_time":"2026-03-12T21:20:53+00:00","og_image":[{"width":2560,"height":1620,"url":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/esfriv.com\/?p=2002#article","isPartOf":{"@id":"https:\/\/esfriv.com\/?p=2002"},"author":{"name":"admin","@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a"},"headline":"Lobster Bisque Soup","datePublished":"2026-03-12T21:20:53+00:00","mainEntityOfPage":{"@id":"https:\/\/esfriv.com\/?p=2002"},"wordCount":370,"commentCount":0,"image":{"@id":"https:\/\/esfriv.com\/?p=2002#primaryimage"},"thumbnailUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg","articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/esfriv.com\/?p=2002#respond"]}]},{"@type":"WebPage","@id":"https:\/\/esfriv.com\/?p=2002","url":"https:\/\/esfriv.com\/?p=2002","name":"Lobster Bisque Soup - esfriv","isPartOf":{"@id":"https:\/\/esfriv.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/esfriv.com\/?p=2002#primaryimage"},"image":{"@id":"https:\/\/esfriv.com\/?p=2002#primaryimage"},"thumbnailUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg","datePublished":"2026-03-12T21:20:53+00:00","author":{"@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a"},"breadcrumb":{"@id":"https:\/\/esfriv.com\/?p=2002#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/esfriv.com\/?p=2002"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/esfriv.com\/?p=2002#primaryimage","url":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg","contentUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/03\/FB_IMG_1773350259655-scaled.jpg","width":2560,"height":1620},{"@type":"BreadcrumbList","@id":"https:\/\/esfriv.com\/?p=2002#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/esfriv.com\/"},{"@type":"ListItem","position":2,"name":"Lobster Bisque Soup"}]},{"@type":"WebSite","@id":"https:\/\/esfriv.com\/#website","url":"https:\/\/esfriv.com\/","name":"esfriv","description":" ","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/esfriv.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/esfriv.com"],"url":"https:\/\/esfriv.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2002"}],"version-history":[{"count":1,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":2004,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions\/2004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}