Garlic Shrimp Pasta<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
One pound large shrimp, peeled and deveined<\/p>\n\n\n\n
Twelve ounces linguine pasta<\/p>\n\n\n\n
Six tablespoons olive oil<\/p>\n\n\n\n
Eight cloves garlic, minced<\/p>\n\n\n\n
\u00bd teaspoon red pepper flakes (adjust to taste)<\/p>\n\n\n\n
\u00bd cup dry white wine<\/p>\n\n\n\n
\u00bc cup chopped fresh parsley<\/p>\n\n\n\n
Juice of one lemon<\/p>\n\n\n\n
\u00bc cup grated Parmesan cheese, plus more for serving<\/p>\n\n\n\n
Salt and freshly ground black pepper to taste<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. (8-12 minutes)<\/p>\n\n\n\n
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and saut\u00e9 for about 1 minute, until fragrant, being careful not to burn the garlic. (1 minute)<\/p>\n\n\n\n
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. (4-6 minutes)<\/p>\n\n\n\n
4. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate slightly. (2-3 minutes)<\/p>\n\n\n\n
5. Drain the pasta, reserving about \u00bd cup of the pasta water. Add the pasta to the skillet with the shrimp sauce. (1 minute)<\/p>\n\n\n\n
6. Toss the pasta and shrimp together, adding a little of the reserved pasta water if needed to create a light sauce that coats the pasta. (1-2 minutes)<\/p>\n\n\n\n
7. Stir in the chopped parsley, lemon juice, and Parmesan cheese. Season with salt and pepper to taste. (1 minute)<\/p>\n\n\n\n
8. Serve immediately, garnished with additional Parmesan cheese. (Instantaneous)<\/p>\n\n\n\n
Pro tip: To prevent overcooking the shrimp, watch for it to turn pink and opaque\u2014it continues to cook from residual heat.<\/p>\n\n\n\n
Prep Time | 15 minutes<\/p>\n\n\n\n
Cooking Time | 20 minutes<\/p>\n\n\n\n
Total Time | 35 minutes<\/p>\n\n\n\n
Calories | Approximately 600 per serving<\/p>\n\n\n\n
Servings | 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Shrimp Pasta Ingredients One pound large shrimp, peeled and deveined Twelve ounces linguine pasta Six tablespoons olive oil Eight…<\/p>\n","protected":false},"author":1,"featured_media":2143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n