CRAB SOUP<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
For the Soup:<\/p>\n\n\n\n
4 tablespoons unsalted butter<\/p>\n\n\n\n
1 small onion, finely chopped<\/p>\n\n\n\n
1 celery stalk, finely chopped<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
4 tablespoons all-purpose flour<\/p>\n\n\n\n
4 cups seafood stock (or chicken broth)<\/p>\n\n\n\n
1 cup heavy cream<\/p>\n\n\n\n
1 cup whole milk<\/p>\n\n\n\n
\u00bd teaspoon Old Bay or Cajun seasoning<\/p>\n\n\n\n
\u00bd teaspoon white pepper<\/p>\n\n\n\n
\u00bc teaspoon paprika<\/p>\n\n\n\n
\u00bd teaspoon salt (adjust to taste)<\/p>\n\n\n\n
500g of Crab meat (blue Swimmer, Spanner or Mudcrab)<\/p>\n\n\n\n
2 tablespoons fish roe (optional)<\/p>\n\n\n\n
2 tablespoons apple juice<\/p>\n\n\n\n
For Garnish:<\/p>\n\n\n\n
2 tablespoons fresh chives or parsley, chopped<\/p>\n\n\n\n
Extra crab meat for topping<\/p>\n\n\n\n
A sprinkle of Old Bay\/cajun seasoning<\/p>\n\n\n\n
👩🍳 Instructions:<\/p>\n\n\n\n
1️⃣ Saut\u00e9 the Aromatics:<\/p>\n\n\n\n
In a large pot over medium heat, melt the butter.<\/p>\n\n\n\n
Add the chopped onion, celery, and garlic, and saut\u00e9 until softened and fragrant.<\/p>\n\n\n\n
2️⃣ Create the Base:<\/p>\n\n\n\n
Stir in the flour and cook for about 1-2 minutes, stirring constantly.<\/p>\n\n\n\n
Gradually whisk in the seafood stock for a smooth consistency.<\/p>\n\n\n\n
3️⃣ Make It Creamy:<\/p>\n\n\n\n
Lower the heat and stir in the heavy cream and whole milk.<\/p>\n\n\n\n
Add Old Bay\/Cajun seasoning, white pepper, paprika, and salt. Stir well.<\/p>\n\n\n\n
4️⃣ Incorporate the Crab and Roe:<\/p>\n\n\n\n
Gently fold in the Crab🦀 meat and fish roe (if using).<\/p>\n\n\n\n
Stir in the apple juice to enhance the flavour.<\/p>\n\n\n\n
Simmer for about 10 minutes, avoiding boiling.<\/p>\n\n\n\n
5️⃣ Serve and Garnish:<\/p>\n\n\n\n
Ladle the soup into bowls and top with extra crab meat.<\/p>\n\n\n\n
Garnish with chopped chives or parsley and a sprinkle of Old Bay\/Cajun seasoning.<\/p>\n\n\n\n
Serve warm and enjoy!<\/p>\n\n\n\n
⏱ Preparation time: 10 minutes<\/p>\n\n\n\n
⏱ Cooking time: 25 minutes<\/p>\n\n\n\n
⏱ Total time: 35 minutes<\/p>\n\n\n\n
🔥 Calories: Approximate per serving<\/p>\n\n\n\n
🍽 Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
CRAB SOUP Ingredients: For the Soup: 4 tablespoons unsalted butter 1 small onion, finely chopped 1 celery stalk, finely chopped…<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n