🐟 Seared Snapper with Lobster Cream Sauce 🦞<\/p>\n\n\n\n
📋 Ingredients:<\/p>\n\n\n\n
2 snapper fillets<\/p>\n\n\n\n
1 tbsp olive oil<\/p>\n\n\n\n
Salt and pepper, to taste<\/p>\n\n\n\n
1\/2 cup heavy cream<\/p>\n\n\n\n
1\/4 cup lobster meat, cooked and chopped<\/p>\n\n\n\n
1 tbsp lemon juice<\/p>\n\n\n\n
1 tbsp fresh parsley, chopped<\/p>\n\n\n\n
1\/2 tsp garlic powder<\/p>\n\n\n\n
👩🍳 Directions:<\/p>\n\n\n\n
1️⃣ Prepare the Snapper: Heat olive oil in a skillet over medium heat. Season the snapper fillets with salt and pepper.<\/p>\n\n\n\n
2️⃣ Cook the Snapper: Place the fillets in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.<\/p>\n\n\n\n
3️⃣ Make the Lobster Cream Sauce: In the same skillet, add heavy cream and garlic powder, stirring to combine. Add lobster meat and let it simmer for 2-3 minutes until the sauce begins to thicken.<\/p>\n\n\n\n
4️⃣ Finish with Lemon and Parsley: Stir in lemon juice and fresh parsley, mixing well to incorporate flavors.<\/p>\n\n\n\n
5️⃣ Serve: Spoon the lobster cream sauce over the seared snapper fillets. Serve immediately with a side of steamed vegetables or rice for a complete meal.<\/p>\n\n\n\n
⏱ Prep Time: 5 minutes<\/p>\n\n\n\n
⏱ Cook Time: 15 minutes<\/p>\n\n\n\n
⏱ Total Time: 20 minutes<\/p>\n\n\n\n
Servings: 2<\/p>\n\n\n\n
Kcal: 450 kcal per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
🐟 Seared Snapper with Lobster Cream Sauce 🦞 📋 Ingredients: 2 snapper fillets 1 tbsp olive oil Salt and pepper,…<\/p>\n","protected":false},"author":1,"featured_media":2264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n