Hearty Seafood Cioppino Recipe<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
Seafood:<\/p>\n\n\n\n
\u2022 1 lb clams (scrubbed)<\/p>\n\n\n\n
\u2022 1 lb firm white fish (cod, halibut, or haddock), cut into chunks<\/p>\n\n\n\n
\u2022 1 cup fish stock (or clam juice)<\/p>\n\n\n\n
\u2022 1 lb mussels (scrubbed & debearded)<\/p>\n\n\n\n
\u2022 1 lb shrimp (peeled & deveined)<\/p>\n\n\n\n
Vegetables & herbs:<\/p>\n\n\n\n
\u2022 1 red or green bell pepper, diced<\/p>\n\n\n\n
\u2022 3 cloves garlic, minced<\/p>\n\n\n\n
\u2022 1 medium onion, chopped<\/p>\n\n\n\n
\u2022 1 lemon, cut into wedges (for serving)<\/p>\n\n\n\n
\u2022 1 can (14 oz) tomatoes, with juices<\/p>\n\n\n\n
\u2022 1\/4 cup fresh parsley, chopped<\/p>\n\n\n\n
\u2022 1 tsp dried oregano<\/p>\n\n\n\n
Seasonings:<\/p>\n\n\n\n
\u2022 1 tsp red pepper flakes (adjust to taste)<\/p>\n\n\n\n
\u2022 Salt & black pepper, to taste<\/p>\n\n\n\n
Liquids & oils:<\/p>\n\n\n\n
\u2022 1 tbsp olive oil<\/p>\n\n\n\n
\u2022 1 cup dry white wine<\/p>\n\n\n\n
—<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
1. Prepare the base<\/p>\n\n\n\n
In a large heavy pot, heat the olive oil over medium heat.<\/p>\n\n\n\n
Add onion and bell pepper; saut\u00e9 until softened (about 5 minutes).<\/p>\n\n\n\n
Stir in garlic, oregano, and red pepper flakes; cook 1 minute until fragrant.<\/p>\n\n\n\n
2. Deglaze & simmer<\/p>\n\n\n\n
Pour in the white wine; simmer 2\u20133 minutes to reduce slightly.<\/p>\n\n\n\n
Add tomatoes (with juices) and fish stock.<\/p>\n\n\n\n
Season with salt & pepper.<\/p>\n\n\n\n
Bring to a gentle simmer and cook for 10 minutes to develop flavor.<\/p>\n\n\n\n
3. Add seafood<\/p>\n\n\n\n
First add clams and mussels; cover pot and cook 5 minutes until they begin to open.<\/p>\n\n\n\n
Add fish and shrimp; cover again and cook 5 more minutes, or until fish is opaque and shrimp are pink.<\/p>\n\n\n\n
Discard any clams\/mussels that don\u2019t open.<\/p>\n\n\n\n
4. Finish & serve<\/p>\n\n\n\n
Stir in fresh parsley.<\/p>\n\n\n\n
Taste broth and adjust seasoning.<\/p>\n\n\n\n
Serve hot with lemon wedges and crusty bread for dipping.<\/p>\n\n\n\n
—<\/p>\n\n\n\n
✅ Tips:<\/p>\n\n\n\n
You can swap or add scallops, crab, or lobster if you\u2019d like a richer version.<\/p>\n\n\n\n
For a deeper flavor, add a bay leaf while simmering and remove before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hearty Seafood Cioppino Recipe Ingredients Seafood: \u2022 1 lb clams (scrubbed) \u2022 1 lb firm white fish (cod, halibut, or…<\/p>\n","protected":false},"author":1,"featured_media":2304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n