Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥔🥦<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
4 salmon fillets<\/p>\n\n\n\n
1 lb baby potatoes, halved<\/p>\n\n\n\n
2 cups broccoli florets<\/p>\n\n\n\n
1\/2 cup butter<\/p>\n\n\n\n
1\/4 cup lemon juice<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
1\/4 cup chopped fresh parsley<\/p>\n\n\n\n
Salt and pepper to taste<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
1. Preheat oven to 400\u00b0F (200\u00b0C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet.<\/p>\n\n\n\n
2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter.<\/p>\n\n\n\n
3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy.<\/p>\n\n\n\n
4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl.<\/p>\n\n\n\n
5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything. <\/p>\n\n\n\n
6. Serve immediately and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥔🥦 Ingredients: 4 salmon fillets 1 lb baby potatoes, halved 2 cups…<\/p>\n","protected":false},"author":1,"featured_media":2386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n