▶️Ingredients<\/p>\n\n\n\n
4 catfish fillets<\/p>\n\n\n\n
1 cup yellow cornmeal<\/p>\n\n\n\n
1\/2 cup all-purpose flour<\/p>\n\n\n\n
1 tsp salt<\/p>\n\n\n\n
1\/2 tsp black pepper<\/p>\n\n\n\n
1\/2 tsp paprika<\/p>\n\n\n\n
1\/2 tsp garlic powder<\/p>\n\n\n\n
1\/2 tsp onion powder<\/p>\n\n\n\n
1 cup buttermilk<\/p>\n\n\n\n
Vegetable oil for frying<\/p>\n\n\n\n
▶️Instructions<\/p>\n\n\n\n
Rinse the catfish fillets and pat them dry with paper towels.<\/p>\n\n\n\n
Pour the buttermilk over the catfish and let soak for 15 to 20 minutes.<\/p>\n\n\n\n
In a shallow bowl, mix cornmeal, flour, salt, black pepper, paprika, garlic powder, and onion powder.<\/p>\n\n\n\n
Remove catfish from buttermilk, letting excess drip off, then dredge each fillet in the cornmeal mixture, pressing lightly to coat.<\/p>\n\n\n\n
Heat about 1 inch of vegetable oil in a heavy skillet over medium heat until hot.<\/p>\n\n\n\n
Carefully place the catfish in the oil and fry for 3 to 4 minutes per side until golden brown and crispy.<\/p>\n\n\n\n
Remove and drain on paper towels.<\/p>\n\n\n\n
Serve hot with coleslaw, hushpuppies, or sliced lemons.<\/p>\n","protected":false},"excerpt":{"rendered":"
▶️Ingredients 4 catfish fillets 1 cup yellow cornmeal 1\/2 cup all-purpose flour 1 tsp salt 1\/2 tsp black pepper 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":2398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n