{"id":2400,"date":"2026-04-23T11:32:15","date_gmt":"2026-04-23T11:32:15","guid":{"rendered":"https:\/\/esfriv.com\/?p=2400"},"modified":"2026-04-23T11:32:16","modified_gmt":"2026-04-23T11:32:16","slug":"honey-garlic-shrimp-sausage-broccoli","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=2400","title":{"rendered":"Honey Garlic Shrimp, Sausage &amp; Broccoli"},"content":{"rendered":"\n<p>Ingredients :<\/p>\n\n\n\n<p>1 lb large shrimp, peeled and deveined<\/p>\n\n\n\n<p>8 oz smoked sausage, sliced into \u00bd-inch pieces<\/p>\n\n\n\n<p>2 cups broccoli florets<\/p>\n\n\n\n<p>4 cloves garlic, minced<\/p>\n\n\n\n<p>1\/4 cup honey<\/p>\n\n\n\n<p>1\/4 cup low-sodium soy sauce<\/p>\n\n\n\n<p>1 tbsp lemon juice<\/p>\n\n\n\n<p>1\/4 tsp red pepper flakes (optional)<\/p>\n\n\n\n<p>Salt &amp; black pepper, to taste<\/p>\n\n\n\n<p>Cooked rice or quinoa, for serving<\/p>\n\n\n\n<p>Fresh parsley or cilantro, chopped, for garnish (optional)<\/p>\n\n\n\n<p>Instructions :<\/p>\n\n\n\n<p>Make the Sauce<\/p>\n\n\n\n<p>In a small mixing bowl, whisk together:<\/p>\n\n\n\n<p>Honey<\/p>\n\n\n\n<p>Soy sauce<\/p>\n\n\n\n<p>Garlic<\/p>\n\n\n\n<p>Lemon juice<\/p>\n\n\n\n<p>Red pepper flakes<\/p>\n\n\n\n<p>Set aside.<\/p>\n\n\n\n<p>Cook the Sausage<\/p>\n\n\n\n<p>In a large nonstick skillet or cast iron pan, heat a bit of olive oil over medium-high heat.<\/p>\n\n\n\n<p>Add sliced sausage and cook for 4\u20135 minutes, turning until browned. Remove and set aside.<\/p>\n\n\n\n<p>Cook the Shrimp<\/p>\n\n\n\n<p>In the same skillet, add shrimp. Season with salt and pepper. Cook 2\u20133 minutes per side until pink and opaque. Remove and set aside with the sausage.<\/p>\n\n\n\n<p>Saut\u00e9 the Broccoli<\/p>\n\n\n\n<p>Add broccoli to the skillet and saut\u00e9 for 4\u20135 minutes until tender-crisp.<\/p>\n\n\n\n<p>Tip: Add a splash of water and cover for 1\u20132 minutes to steam slightly.<\/p>\n\n\n\n<p>Combine &amp; Finish<\/p>\n\n\n\n<p>Return the shrimp and sausage to the pan. Pour the honey garlic sauce over everything and toss well.<\/p>\n\n\n\n<p>Let it cook for 2\u20133 minutes until heated through and the sauce begins to thicken.<\/p>\n\n\n\n<p>Serve<\/p>\n\n\n\n<p>Spoon over cooked rice or quinoa and top with fresh herbs, if using. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 lb large shrimp, peeled and deveined 8 oz smoked sausage, sliced into \u00bd-inch pieces 2 cups broccoli&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Honey Garlic Shrimp, Sausage &amp; Broccoli - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=2400\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Garlic Shrimp, Sausage &amp; 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