GARLIC BUTTER SHRIMP WITH CREAMY GARLIC PARMESAN LINGUINE
Cozy seafood comfort<\/p>\n\n\n\n
This is the kind of meal made for quiet evenings when you want something rich without feeling heavy.<\/p>\n\n\n\n
It comes together calmly and feels special without trying too hard.<\/p>\n\n\n\n
📋 Ingredients:<\/p>\n\n\n\n
12 ounces linguine<\/p>\n\n\n\n
1 tablespoon salt, for pasta water<\/p>\n\n\n\n
1 pound raw shrimp, peeled and deveined<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 tablespoon olive oil<\/p>\n\n\n\n
5 cloves garlic, minced<\/p>\n\n\n\n
\u00bd teaspoon smoked paprika<\/p>\n\n\n\n
\u00bc teaspoon salt<\/p>\n\n\n\n
\u00bc teaspoon black pepper<\/p>\n\n\n\n
\u00bd teaspoon lemon juice<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 cup heavy cream<\/p>\n\n\n\n
\u00bd cup whole milk<\/p>\n\n\n\n
1 cup grated Parmesan cheese<\/p>\n\n\n\n
\u00bd cup shredded mozzarella cheese<\/p>\n\n\n\n
\u00bd teaspoon Italian seasoning<\/p>\n\n\n\n
\u00bc teaspoon garlic powder<\/p>\n\n\n\n
\u00bc teaspoon onion powder<\/p>\n\n\n\n
👩🍳 Directions:<\/p>\n\n\n\n
1️⃣ Cook the pasta:<\/p>\n\n\n\n
Bring a large pot of salted water to a boil. Cook the linguine until tender but still firm. Drain well and set aside.<\/p>\n\n\n\n
2️⃣ Start the garlic butter:<\/p>\n\n\n\n
Melt the butter with the olive oil in a wide skillet over medium-high heat. Add the garlic and cook briefly until fragrant.<\/p>\n\n\n\n
3️⃣ Cook the shrimp:<\/p>\n\n\n\n
Add the shrimp to the skillet and season with smoked paprika, salt, and black pepper. Cook until pink and lightly golden on both sides.<\/p>\n\n\n\n
4️⃣ Finish the shrimp:<\/p>\n\n\n\n
Drizzle in the lemon juice, toss quickly, then transfer the shrimp to a plate to keep warm.<\/p>\n\n\n\n
5️⃣ Build the sauce:<\/p>\n\n\n\n
In the same skillet, melt the remaining butter over medium heat. Pour in the heavy cream and milk, stirring gently as it warms.<\/p>\n\n\n\n
6️⃣ Add the cheese:<\/p>\n\n\n\n
Stir in the Parmesan and mozzarella until melted into a smooth, creamy sauce.<\/p>\n\n\n\n
7️⃣ Season the sauce:<\/p>\n\n\n\n
Add Italian seasoning, garlic powder, and onion powder. Stir until well combined.<\/p>\n\n\n\n
8️⃣ Combine with pasta:<\/p>\n\n\n\n
Add the cooked linguine to the skillet and toss until every strand is coated in the sauce.<\/p>\n\n\n\n
9️⃣ Bring it together:<\/p>\n\n\n\n
Return the shrimp to the pan and gently fold them into the pasta.<\/p>\n\n\n\n
10️⃣ Serve:<\/p>\n\n\n\n
Serve hot while the sauce is silky and comforting.<\/p>\n\n\n\n
⏱ Preparation time: 10 minutes<\/p>\n\n\n\n
⏱ Cooking time<\/p>\n","protected":false},"excerpt":{"rendered":"
GARLIC BUTTER SHRIMP WITH CREAMY GARLIC PARMESAN LINGUINECozy seafood comfort This is the kind of meal made for quiet evenings…<\/p>\n","protected":false},"author":1,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n