{"id":2582,"date":"2026-06-18T19:55:05","date_gmt":"2026-06-18T19:55:05","guid":{"rendered":"https:\/\/esfriv.com\/?p=2582"},"modified":"2026-06-18T19:55:06","modified_gmt":"2026-06-18T19:55:06","slug":"prime-rib-perfection","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=2582","title":{"rendered":"Prime Rib Perfection"},"content":{"rendered":"\n

Prime Rib Perfection
Ingredients
1 prime rib roast (2\u20134 ribs, about 2.5\u20134 kg)
2 tbsp olive oil
4\u20135 cloves garlic, minced
2 tbsp fresh rosemary (or 1 tbsp dried)
2 tbsp fresh thyme (or 1 tbsp dried)
2 tbsp coarse salt
1 tbsp black pepper
1 tsp paprika (optional)
1 tsp onion powder
Instructions<\/p>\n\n\n\n

    \n
  1. Bring to room temperature
    Remove the roast from the fridge 2\u20133 hours before cooking.
    Pat dry with paper towels.<\/li>\n\n\n\n
  2. Season generously
    Mix olive oil, garlic, herbs, salt, pepper, and spices into a paste.
    Rub all over the roast, covering every side.<\/li>\n\n\n\n
  3. Preheat oven
    Preheat to 230\u00b0C (450\u00b0F).<\/li>\n\n\n\n
  4. Initial high-heat roast
    Place roast (fat side up) on a rack in a roasting pan.
    Roast for 20 minutes to create a crust.<\/li>\n\n\n\n
  5. Slow roast
    Reduce temperature to 120\u00b0C (250\u00b0F).
    Continue roasting until desired doneness:
    Doneness
    Internal Temp
    Rare
    50\u201352\u00b0C
    Medium-rare
    54\u201357\u00b0C
    Medium
    60\u201363\u00b0C<\/li>\n\n\n\n
  6. \u00a0Use a meat thermometer for accuracy.<\/li>\n\n\n\n
  7. Rest (VERY important)
    Remove from oven and cover loosely with foil.
    Let rest 20\u201330 minutes (temperature will rise slightly).<\/li>\n\n\n\n
  8. Slice & serve
    Cut between bones or remove bones first, then slice.
    Serve with pan juices or au jus.
    Optional Au Jus (Quick)
    Pour off excess fat from the pan.
    Add 1 cup beef broth + a splash of Worcestershire sauce.
    Simmer and scrape browned bits for flavor.
    Pro Tips
    Don\u2019t skip resting\u2014it keeps the meat juicy.
    Bone-in gives more flavor, but boneless is easier to carve.
    For a garlic crust, add extra minced garlic just before roasting.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Prime Rib PerfectionIngredients1 prime rib roast (2\u20134 ribs, about 2.5\u20134 kg)2 tbsp olive oil4\u20135 cloves garlic, minced2 tbsp fresh rosemary…<\/p>\n","protected":false},"author":1,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nPrime Rib Perfection - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=2582\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prime Rib Perfection - esfriv\" \/>\n<meta property=\"og:description\" content=\"Prime Rib PerfectionIngredients1 prime rib roast (2\u20134 ribs, about 2.5\u20134 kg)2 tbsp olive oil4\u20135 cloves garlic, minced2 tbsp fresh rosemary…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esfriv.com\/?p=2582\" \/>\n<meta property=\"og:site_name\" content=\"esfriv\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-18T19:55:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-18T19:55:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/06\/Screenshot_2026-05-14-02-53-22-911_com.brave_.browser-edit-955x1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"955\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2582#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2582\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"headline\":\"Prime Rib Perfection\",\"datePublished\":\"2026-06-18T19:55:05+00:00\",\"dateModified\":\"2026-06-18T19:55:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2582\"},\"wordCount\":222,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2582#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Screenshot_2026-05-14-02-53-22-911_com.brave_.browser-edit-955x1024-1.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=2582#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2582\",\"url\":\"https:\\\/\\\/esfriv.com\\\/?p=2582\",\"name\":\"Prime Rib Perfection - 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