{"id":2851,"date":"2026-07-07T09:39:22","date_gmt":"2026-07-07T09:39:22","guid":{"rendered":"https:\/\/esfriv.com\/?p=2851"},"modified":"2026-07-07T09:39:22","modified_gmt":"2026-07-07T09:39:22","slug":"rhubarb-jam","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=2851","title":{"rendered":"Rhubarb Jam:"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Rhubarb Jam: A Bright, Tangy Homemade Treasure<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rhubarb jam is one of those old-fashioned preserves that feels both rustic and elegant at the same time. It transforms the sharp, almost lemon-like stalks of rhubarb into a glossy, ruby-colored spread that balances sweet and sour perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike typical fruit jams, rhubarb doesn\u2019t try to be \u201cjust sweet.\u201d It keeps a little attitude \u2014 tangy, bright, and refreshing \u2014 which is exactly why so many people fall in love with it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\u00a0History of Rhubarb Jam<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The story of rhubarb begins long before it became food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">originally grew in Asia and was used mainly in traditional medicine. It was prized for its roots rather than its stalks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By the 1600s\u20131700s, rhubarb reached Europe through trade routes. Once sugar became more affordable, cooks started experimenting \u2014 and discovered something magical:<br>when rhubarb is slowly cooked with sugar, it loses its harsh sharpness and turns into a fragrant, jewel-colored preserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jam-making itself became essential in European households before refrigeration existed. Families preserved seasonal produce in sugar to enjoy during winter months. Rhubarb, being one of the earliest spring harvests, quickly became known as&nbsp;<strong>\u201cthe first jam of the season.\u201d<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\u00a0Ingredients (Classic Rhubarb Jam)<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg rhubarb stalks (cleaned &amp; chopped)<\/li>\n\n\n\n<li>750 g granulated sugar (adjust depending on tartness)<\/li>\n\n\n\n<li>Juice of 1 large lemon<\/li>\n\n\n\n<li>Zest of 1 lemon (optional but recommended)<\/li>\n\n\n\n<li>100 ml water (only if needed at the start)<\/li>\n\n\n\n<li>Optional additions:\n<ul class=\"wp-block-list\">\n<li>1 vanilla pod OR 1 tsp vanilla extract<\/li>\n\n\n\n<li>200\u2013300 g strawberries (for strawberry-rhubarb version)<\/li>\n\n\n\n<li>A small pinch of cinnamon for warmth<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\u00a0Step-by-Step Instructions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">1. Preparation Method\u00a0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wash rhubarb thoroughly and trim both ends.<br>Remove any leaves completely (they are toxic and not edible).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into small, even pieces (about 1\u20132 cm). This ensures even cooking and smooth texture later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">2. Maceration Method\u00a0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place chopped rhubarb in a large bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sugar<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>lemon zest<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well and let it sit for&nbsp;<strong>2 to 6 hours (or overnight in the fridge).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">step draws out natural juice and creates a syrup before cooking even begins.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">3. Cooking Method\u00a0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer everything into a heavy-bottom pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat gently at first so the sugar fully dissolves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once liquid forms:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>increase to medium heat<\/li>\n\n\n\n<li>bring to a soft boil<\/li>\n\n\n\n<li>stir regularly to prevent sticking<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for&nbsp;<strong>25\u201345 minutes<\/strong>, depending on how thick you want it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As it cooks:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rhubarb breaks down<\/li>\n\n\n\n<li>mixture becomes glossy<\/li>\n\n\n\n<li>color deepens into pink-red jam<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">4. Texture &amp; Setting Test\u00a0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To check if your jam is ready:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a small spoonful on a cold plate<br>Wait 30 seconds<br>Push it gently with your finger:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If it wrinkles \u2192 ready\u00a0<\/li>\n\n\n\n<li>If it runs \u2192 cook a little longer<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sterilize glass jars in boiling water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour hot jam carefully into jars while still hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>turn jars upside down for 5\u201310 minutes to help vacuum seal<\/li>\n\n\n\n<li>then let cool completely<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Formation Science (Why It Becomes Jam)<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rhubarb jam forms through a natural chemical balance:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pectin release<\/strong>\u00a0\u2192 rhubarb fibers break down and thicken mixture<\/li>\n\n\n\n<li><strong>Sugar concentration<\/strong>\u00a0\u2192 binds water and preserves fruit<\/li>\n\n\n\n<li><strong>Acidity from lemon<\/strong>\u00a0\u2192 activates gel structure and enhances brightness<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This trio is what creates that perfect spoonable jam texture \u2014 no artificial thickeners needed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\u00a0Serving Ideas (How to Enjoy It)<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rhubarb jam is extremely versatile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread on warm buttered toast or brioche<\/li>\n\n\n\n<li>Swirled into Greek yogurt or oatmeal<\/li>\n\n\n\n<li>Used as filling for sponge cakes or pastries<\/li>\n\n\n\n<li>Paired with soft cheeses like brie or cream cheese<\/li>\n\n\n\n<li>Drizzled over pancakes or waffles<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Its tangy flavor cuts through rich foods beautifully, making every bite feel balanced.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Who Loves Rhubarb Jam?<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">People who love rhubarb jam usually enjoy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bold, slightly sour flavors<\/li>\n\n\n\n<li>homemade rustic recipes<\/li>\n\n\n\n<li>less sugary preserves<\/li>\n\n\n\n<li>nostalgic, seasonal cooking<\/li>\n\n\n\n<li>unique fruit combinations<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s not a \u201csafe\u201d jam \u2014 it\u2019s a personality jam. Bright, sharp, and unforgettable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Conclusion<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rhubarb jam is proof that simple ingredients can create something extraordinary. With just rhubarb, sugar, and lemon, you get a preserve that tastes like spring in a jar \u2014 fresh, vibrant, and slightly wild.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s the kind of recipe that connects old traditions with modern kitchens, reminding us that preservation was once both necessity and art.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhubarb Jam: A Bright, Tangy Homemade Treasure Rhubarb jam is one of those old-fashioned preserves that feels both rustic and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rhubarb Jam: - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=2851\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb Jam: - esfriv\" \/>\n<meta property=\"og:description\" content=\"Rhubarb Jam: A Bright, Tangy Homemade Treasure Rhubarb jam is one of those old-fashioned preserves that feels both rustic and&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esfriv.com\/?p=2851\" \/>\n<meta property=\"og:site_name\" content=\"esfriv\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-07T09:39:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"972\" \/>\n\t<meta property=\"og:image:height\" content=\"439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"headline\":\"Rhubarb Jam:\",\"datePublished\":\"2026-07-07T09:39:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851\"},\"wordCount\":668,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=2851#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851\",\"url\":\"https:\\\/\\\/esfriv.com\\\/?p=2851\",\"name\":\"Rhubarb Jam: - esfriv\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg\",\"datePublished\":\"2026-07-07T09:39:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/esfriv.com\\\/?p=2851\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#primaryimage\",\"url\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg\",\"contentUrl\":\"https:\\\/\\\/esfriv.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg\",\"width\":972,\"height\":439},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/?p=2851#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/esfriv.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhubarb Jam:\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#website\",\"url\":\"https:\\\/\\\/esfriv.com\\\/\",\"name\":\"esfriv\",\"description\":\" \",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/esfriv.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/esfriv.com\\\/#\\\/schema\\\/person\\\/88cfcbe000c3fe1ad0550567d651c97a\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/esfriv.com\"],\"url\":\"https:\\\/\\\/esfriv.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rhubarb Jam: - esfriv","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/esfriv.com\/?p=2851","og_locale":"en_US","og_type":"article","og_title":"Rhubarb Jam: - esfriv","og_description":"Rhubarb Jam: A Bright, Tangy Homemade Treasure Rhubarb jam is one of those old-fashioned preserves that feels both rustic and&hellip;","og_url":"https:\/\/esfriv.com\/?p=2851","og_site_name":"esfriv","article_published_time":"2026-07-07T09:39:22+00:00","og_image":[{"width":972,"height":439,"url":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/esfriv.com\/?p=2851#article","isPartOf":{"@id":"https:\/\/esfriv.com\/?p=2851"},"author":{"name":"admin","@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a"},"headline":"Rhubarb Jam:","datePublished":"2026-07-07T09:39:22+00:00","mainEntityOfPage":{"@id":"https:\/\/esfriv.com\/?p=2851"},"wordCount":668,"commentCount":0,"image":{"@id":"https:\/\/esfriv.com\/?p=2851#primaryimage"},"thumbnailUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg","articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/esfriv.com\/?p=2851#respond"]}]},{"@type":"WebPage","@id":"https:\/\/esfriv.com\/?p=2851","url":"https:\/\/esfriv.com\/?p=2851","name":"Rhubarb Jam: - esfriv","isPartOf":{"@id":"https:\/\/esfriv.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/esfriv.com\/?p=2851#primaryimage"},"image":{"@id":"https:\/\/esfriv.com\/?p=2851#primaryimage"},"thumbnailUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg","datePublished":"2026-07-07T09:39:22+00:00","author":{"@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a"},"breadcrumb":{"@id":"https:\/\/esfriv.com\/?p=2851#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/esfriv.com\/?p=2851"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/esfriv.com\/?p=2851#primaryimage","url":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg","contentUrl":"https:\/\/esfriv.com\/wp-content\/uploads\/2026\/07\/Screenshot_2026-06-04-01-42-48-675_com.brave_.browser-edit.jpg","width":972,"height":439},{"@type":"BreadcrumbList","@id":"https:\/\/esfriv.com\/?p=2851#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/esfriv.com\/"},{"@type":"ListItem","position":2,"name":"Rhubarb Jam:"}]},{"@type":"WebSite","@id":"https:\/\/esfriv.com\/#website","url":"https:\/\/esfriv.com\/","name":"esfriv","description":" ","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/esfriv.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/esfriv.com\/#\/schema\/person\/88cfcbe000c3fe1ad0550567d651c97a","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f7c679d4ffb970f51f0d08c019809af9d27d41950ff25b45ca8f39f0884dd3aa?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/esfriv.com"],"url":"https:\/\/esfriv.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2851"}],"version-history":[{"count":1,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2853,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions\/2853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=\/wp\/v2\/media\/2852"}],"wp:attachment":[{"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esfriv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}