{"id":3096,"date":"2026-07-11T13:38:32","date_gmt":"2026-07-11T13:38:32","guid":{"rendered":"https:\/\/esfriv.com\/?p=3096"},"modified":"2026-07-11T13:38:37","modified_gmt":"2026-07-11T13:38:37","slug":"homemade-kfc-style-fried-chicken-recipe","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=3096","title":{"rendered":"Homemade KFC-Style Fried Chicken Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This fried chicken recipe is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy and crunchy<\/li>\n\n\n\n<li>Juicy and tender inside<\/li>\n\n\n\n<li>Full of classic Southern-style flavor<\/li>\n\n\n\n<li>Easy to make with pantry spices<\/li>\n\n\n\n<li>Great for lunch, dinner, or gatherings<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to amazing fried chicken lies in marinating the chicken in buttermilk and using a perfectly seasoned flour coating. Double-dipping the chicken also helps create that iconic crispy crust.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">For the Chicken Marinade<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 whole chicken, cut into 8 pieces<\/li>\n\n\n\n<li>2 cups buttermilk<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For the Seasoned Flour Coating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon paprika<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>1 teaspoon dried basil<\/li>\n\n\n\n<li>1 teaspoon white pepper<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon thyme<\/li>\n\n\n\n<li>\u00bd teaspoon celery salt<\/li>\n\n\n\n<li>\u00bd teaspoon mustard powder<\/li>\n\n\n\n<li>\u00bd teaspoon ginger powder<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For Frying<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetable oil or canola oil<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Instructions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Marinate the Chicken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chicken pieces into a large bowl. Add the buttermilk, salt, black pepper, and paprika. Mix well so every piece is coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl and refrigerate for at least 4 hours. For the best flavor and tenderness, marinate overnight. The buttermilk helps tenderize the chicken while adding moisture and flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Prepare the Seasoned Flour<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a large shallow dish, combine the flour with all the herbs and spices. Mix thoroughly so the seasoning spreads evenly throughout the flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This spice blend creates the classic savory flavor associated with restaurant-style fried chicken.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Coat the Chicken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the chicken from the marinade one piece at a time. Let excess buttermilk drip off slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dredge each piece in the seasoned flour mixture, pressing firmly so the coating sticks well. For extra crispy chicken, dip the coated chicken back into the buttermilk and then into the flour again for a second coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the coated chicken on a tray and let it rest for 10\u201315 minutes. This helps the breading stick during frying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Heat the Oil<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour oil into a deep skillet, Dutch oven, or deep fryer until it is about 2 inches deep.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil to 350\u00b0F (175\u00b0C). Maintaining the correct oil temperature is important. If the oil is too hot, the coating burns before the chicken cooks inside. If too cool, the chicken absorbs excess oil and becomes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Fry the Chicken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully place a few chicken pieces into the hot oil. Do not overcrowd the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the chicken for about 12\u201315 minutes, turning occasionally, until golden brown and fully cooked. Larger pieces like breasts and thighs may need a few extra minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The internal temperature should reach 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat with the remaining chicken pieces.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Tips for Perfect Fried Chicken<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Use Buttermilk<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Buttermilk is one of the key ingredients for juicy fried chicken. It tenderizes the meat while helping the coating stick beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Double Coat for Extra Crunch<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For that thick crispy crust similar to fast-food fried chicken, use the double-dip coating method.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Let the Coating Rest<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Allowing the breaded chicken to rest before frying prevents the crust from falling off.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Keep Oil Temperature Steady<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use a kitchen thermometer if possible. Maintaining 350\u00b0F ensures evenly cooked chicken with a crispy texture.Serving Suggestions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This KFC-style fried chicken pairs wonderfully with classic comfort-food side dishes such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mashed potatoes<\/li>\n\n\n\n<li>Coleslaw<\/li>\n\n\n\n<li>Biscuits<\/li>\n\n\n\n<li>French fries<\/li>\n\n\n\n<li>Macaroni and cheese<\/li>\n\n\n\n<li>Corn on the cob<\/li>\n\n\n\n<li>Baked beans<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can also serve it with dipping sauces like honey mustard, barbecue sauce, ranch dressing, or spicy mayo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why You\u2019ll Love This Recipe This fried chicken recipe is: The secret to amazing fried chicken lies in marinating the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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