{"id":3277,"date":"2026-07-15T22:52:03","date_gmt":"2026-07-15T22:52:03","guid":{"rendered":"https:\/\/esfriv.com\/?p=3277"},"modified":"2026-07-15T22:52:03","modified_gmt":"2026-07-15T22:52:03","slug":"como-hacer-matambre-de-pollo-arrollado","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=3277","title":{"rendered":"C\u00f3mo hacer matambre de pollo arrollado"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Rolled chicken matambre is a savory, economical and very attractive recipe, ideal for serving in slices.<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">It has a layer of well-seasoned chicken, a colorful filling with egg, carrot, bell pepper and herbs, and is perfect for serving on a platter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1 large chicken flank steak or 2 butterflied chicken breasts,<br>3 hard-boiled eggs,<br>1 large carrot<br>, 1\/2 red bell pepper,<br>2 tbsp chopped parsley,<br>1 minced garlic clove,<br>50g grated cheese<br>, 1 tsp mustard (optional),<br>1 tsp paprika,<br>1 tsp oregano,<br>salt and pepper to taste,<br>2 tbsp oil,<br>kitchen twine or cooking-safe plastic wrap<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re using chicken breasts, open each one like a book and gently pound them with a kitchen mallet to make them more even.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you use chicken matambre, spread it out on the counter with the smoothest part facing down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the meat with salt, pepper, paprika, oregano, chopped garlic, and parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to add more flavor, spread a little mustard on it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the carrot or cut it into thin sticks. Cut the red bell pepper in<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to strips or small cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I distributed the grated cheese, carrot, bell pepper and a little more parsley over the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the edges free so you can close the roll properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the hard-boiled eggs, whole or cut in half, in a line near one end.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps them look good in the cut later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the chicken up tightly, starting from the side where the eggs are.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adjust as you roll so that the filling is contained.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tie the roll with kitchen twine, making several turns lengthwise so that it maintains its shape during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it in an oiled dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the outside with a little oil and add a pinch more salt, pepper, and paprika.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a preheated oven at 180\u00b0C for 45 to 55 minutes, until the chicken is cooked and the surface is just golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and let it rest for a few minutes before cutting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps the slices come out neater and prevents the filling from falling apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into medium-thick slices with a sharp knife and serve on a platter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips and advice<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">To make the roulade look its best, it&#8217;s important to roll it firmly, but not so tightly that the filling spills out the sides.<br>If the chicken breasts are too thick in some areas, trim them before stuffing.<br>This ensures they cook more evenly and the roulade is more uniform.<br>The hard-boiled eggs can be left whole for a more attractive presentation, or halved if you prefer them to be more evenly distributed.<br>The carrot and bell pepper add color and texture.<br>You can also add lightly saut\u00e9ed or well-drained spinach leaves.<br>Don&#8217;t overfill the roulade, as this makes it difficult to roll and it may open during cooking.<br>The grated cheese helps bind the filling and adds flavor without making it heavy.<br>For a more golden surface, you can increase the oven temperature for the last few minutes, making sure it doesn&#8217;t dry out.<br>Alternatively, you can wrap it in aluminum foil during the initial cooking time and unwrap it at the end to brown.<br>To cut neat slices, let the roulade rest for at least 10 minutes before using the knife.<br>It can be served with salad, baked potatoes, mashed potatoes, or saut\u00e9ed vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This rolled chicken matambre is tasty, colorful and very attractive when sliced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s a simple recipe, but with a special presentation for a complete homemade meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rolled chicken matambre is a savory, economical and very attractive recipe, ideal for serving in slices. It has a layer&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo hacer matambre de pollo arrollado - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=3277\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo hacer matambre de pollo arrollado - esfriv\" \/>\n<meta property=\"og:description\" content=\"Rolled chicken matambre is a savory, economical and very attractive recipe, ideal for serving in slices. 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