{"id":336,"date":"2024-05-24T20:42:24","date_gmt":"2024-05-24T20:42:24","guid":{"rendered":"https:\/\/esfriv.com\/?p=336"},"modified":"2024-05-24T20:42:26","modified_gmt":"2024-05-24T20:42:26","slug":"creamy-shrimp-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=336","title":{"rendered":"Creamy Shrimp Fettuccine Alfredo"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Ingredients:<\/mark><\/strong><\/p>\n\n\n\n<p>2 tablespoons unsalted butter<br>2 cloves garlic, minced<br>12 ounces fettuccine pasta<br>1 pound large shrimp, peeled and deveined<br>1 1\/2 cups heavy cream<br>1 1\/2 cups freshly grated Parmesan cheese<br>Salt and pepper to taste<br>Fresh parsley, chopped (for garnish)<br>Optional: red pepper flakes for a hint of heat<\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=167\">Refreshing Creamy Cucumber Shrimp Salad<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=114\">Slow-Cooked Shrimp Scampi: A Flavorful Twist for Busy Days<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/esfriv.com\/?p=302\">Guilt-Free Crispy Baked Fries: An Oil-Free Delight<\/a><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Instructions:<\/mark><\/strong><\/p>\n\n\n\n<p>Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1\/2 cup of pasta water, then drain the pasta and set aside.<\/p>\n\n\n\n<p>In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.<\/p>\n\n\n\n<p>Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.<\/p>\n\n\n\n<p>Pour the heavy cream into the skillet and bring it to a simmer. Reduce the heat to low.<\/p>\n\n\n\n<p>Gradually sprinkle the freshly grated Parmesan cheese into the cream, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until desired consistency is reached.<\/p>\n\n\n\n<p>Season the Alfredo sauce with salt, pepper, and red pepper flakes if using, to taste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons unsalted butter2 cloves garlic, minced12 ounces fettuccine pasta1 pound large shrimp, peeled and deveined1 1\/2 cups heavy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Shrimp Fettuccine Alfredo - esfriv<\/title>\n<meta name=\"description\" content=\"Indulge in the ultimate comfort food with our Creamy Shrimp Fettuccine Alfredo recipe. 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