Full Recipe Here >>>
Ingredients<\/p>\n\n\n\n
2 large eggs<\/p>\n\n\n\n
120 g shredded mozzarella (or mild cheese that melts well)<\/p>\n\n\n\n
30 g cream cheese (optional but improves softness)<\/p>\n\n\n\n
1 tbsp butter or olive oil (for cooking)<\/p>\n\n\n\n
Pinch of salt<\/p>\n\n\n\n
Optional additions:<\/p>\n\n\n\n
Garlic powder<\/p>\n\n\n\n
Onion powder<\/p>\n\n\n\n
Italian seasoning<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Mix batter
In a bowl, whisk the eggs and salt. Add shredded mozzarella and cream cheese. Mix well.
(You can microwave the cheese for 20\u201330 seconds first to make mixing easier.)<\/p>\n\n\n\n
Cook the layers
Heat a non-stick pan over low to medium heat and lightly grease it.
Pour a small amount of batter into the pan and spread thin like a pancake.<\/p>\n\n\n\n
Flip carefully
Cook 1\u20132 minutes until bubbles form and the bottom is golden. Flip and cook another 30\u201360 seconds.<\/p>\n\n\n\n
Stack for layers
Stack cooked flatbreads on top of each other while warm.
Gently press or fold them together to create the layered, stretchy texture shown in the photo.<\/p>\n\n\n\n
Serve warm
Best eaten hot when they\u2019re soft and elastic.<\/p>\n","protected":false},"excerpt":{"rendered":"
Full Recipe Here >>>Ingredients 2 large eggs 120 g shredded mozzarella (or mild cheese that melts well) 30 g cream…<\/p>\n","protected":false},"author":1,"featured_media":3362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n