{"id":34,"date":"2024-04-09T01:25:06","date_gmt":"2024-04-09T01:25:06","guid":{"rendered":"https:\/\/esfriv.com\/?p=34"},"modified":"2024-04-09T01:25:07","modified_gmt":"2024-04-09T01:25:07","slug":"classic-homemade-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=34","title":{"rendered":"Classic Homemade Strawberry Cheesecake"},"content":{"rendered":"\n

Ingredients:<\/mark><\/strong><\/p>\n\n\n\n

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 1\/2 cups graham cracker crumbs
1\/4 cup granulated sugar
1\/2 cup unsalted butter, melted
1 teaspoon vanilla extract
4 large eggs
1\/4 cup sour cream
1\/4 cup all-purpose flour
2 cups fresh strawberries, sliced
1\/4 cup strawberry jam<\/p>\n\n\n\n

Instructions:<\/mark><\/strong><\/p>\n\n\n\n

Preheat the oven to 325\u00b0F (160\u00b0C) and grease a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs, 1\/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
Beat cream cheese, 1 cup sugar, and vanilla extract in a large bowl until smooth. Add eggs one at a time, beating well after each addition.
Mix in sour cream and flour until well combined.
Pour the cream cheese mixture over the prepared crust.
Bake for 45-50 minutes until the center is almost set and the edges are slightly golden.
Allow the cheesecake to cool for 10 minutes, then run a knife around the edges to loosen it from the pan. Let it cool completely.
Arrange sliced strawberries on top of the cooled cheesecake.
Heat the strawberry jam in a small saucepan over low heat until smooth and liquid.
Brush the strawberry jam over the top of the strawberries to glaze them.
Refrigerate the cheesecake for at least 4 hours or overnight before serving.<\/p>\n\n\n\n

Indulge in the timeless delight of homemade Strawberry Cheesecake! Creamy, decadent layers of cheesecake meet tangy fresh strawberries atop a buttery graham cracker crust. Impress guests or treat yourself to this classic dessert perfected from scratch.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3 (8-ounce) packages cream cheese, softened1 cup granulated sugar1 1\/2 cups graham cracker crumbs1\/4 cup granulated sugar1\/2 cup unsalted…<\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,10,11],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-viral","tag-yum"],"yoast_head":"\nClassic Homemade Strawberry Cheesecake - esfriv<\/title>\n<meta name=\"description\" content=\"Indulge in the timeless delight of homemade Strawberry Cheesecake! Creamy, decadent layers of cheesecake meet tangy fresh strawberries atop a buttery graham cracker crust. 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