I’ll never forget my first patty melt. I was in my early twenties, sitting at a worn counter in a small diner with the smell of sizzling butter and onions in the air. When the plate arrived, I remember thinking, “This isn’t a burger\u2014it’s something better.”<\/p>\n\n\n\n
The patty melt is the perfect love child of a cheeseburger and a grilled cheese sandwich . It swaps the bun for slices of griddled rye bread and piles on caramelized onions and Swiss cheese until everything melts into one glorious, gooey package . Unlike a burger that can fall apart, a patty melt stays together because the cheese acts like glue, holding everything in place .<\/p>\n\n\n\n
One skillet, less cleanup \u2013 The whole sandwich comes together in a single pan . You cook the onions, then the burgers, then toast the bread all in the same skillet.<\/p>\n\n\n\n
Caramelized onions are the star \u2013 The long, slow cooking turns humble onions into something sweet and jammy that contrasts perfectly with the savory beef .<\/p>\n\n\n\n
Bread makes the difference \u2013 Seeded rye bread toasts up beautifully and adds a tangy, nutty flavor you just don’t get from a bun .<\/p>\n\n\n\n
Patty Melt (The Diner Sandwich That’s Better Than a Burger)<\/p>\n\n\n\n
For the caramelized onions:<\/p>\n\n\n\n
I’ll never forget my first patty melt. I was in my early twenties, sitting at a worn counter in a…<\/p>\n","protected":false},"author":1,"featured_media":3409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n