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Smoked Sausage and Potato Bake. Ingredients500g smoked sausage (sliced into rounds)4\u20135 medium potatoes (peeled and diced)1 small onion (chopped)2 cloves garlic (minced)1 cup shredded cheese (cheddar or mozzarella)1\/2 cup heavy cream (or milk)2 tbsp olive oil1 tsp paprika1\/2 tsp black pepper1\/2 tsp salt1\/2 tsp dried thyme (optional)1\/2 tsp chili flakes (optional for heat). Instructions. Preheat OvenPreheat to 190\u00b0C (375\u00b0F).Lightly grease a baking dish. Prep IngredientsSlice sausage, dice potatoes, chop onion, and mince garlic. SeasonIn a large bowl, mix potatoes, sausage, onion, and garlic.Add olive oil, paprika, salt, pepper, thyme, and chili flakes.Toss well to coat everything evenly. AssemblePour mixture into baking dish and spread evenly.Drizzle cream or milk over the top.Cover with foil. BakeBake covered for 30 minutes.Remove foil, sprinkle cheese on top.Bake uncovered another 15\u201320 minutes until potatoes are tender and top is golden. ServeLet it rest 5 minutes before serving.Garnish with parsley if you like TipsFor extra flavor, sear the sausage before baking.Add bell peppers or mushrooms for more veggies Swap cream for a lighter milk version if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Sausage and Potato Bake. Ingredients500g smoked sausage (sliced into rounds)4\u20135 medium potatoes (peeled and diced)1 small onion (chopped)2 cloves…<\/p>\n","protected":false},"author":1,"featured_media":3616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n