This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.
Melt in your mouth Chicken<\/p>\n\n\n\n
Melt in Your Mouth Chicken is a classic recipe that\u2019s been around for ages. Its origins are unclear, but I\u2019m glad whoever came up with it did.<\/p>\n\n\n\n
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.<\/p>\n\n\n\n
The flavor is so rich, so creamy, and so addictive!<\/p>\n\n\n\n
More importantly\u2026 OMG\u2026 the chicken is insanely tender and moist! That\u2019s something that\u2019s hard to come by with baked chicken breast.<\/p>\n\n\n\n
Best of all, this recipe is impossible to mess up. Even if you\u2019re a newbie in the kitchen, you can easily pull it off.<\/p>\n\n\n\n
If you\u2019re looking for a dish to shock and impress your family and friends, this is the one.<\/p>\n\n\n\n
4 boneless, skinless chicken breasts
1 Cup mayonnaise
1\/2 Cup Shredded Parmesan cheese
1 tsp salt
1\/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
How To Make Melt in your mouth Chicken:
Preheat the oven to 375 degrees.
In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
Mix to combine.
Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
Spread the mixture on top of the chicken breasts.
Bake the chicken for 45 minutes, or until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is one of those recipes I make over and over again. On those days when I get home late…<\/p>\n","protected":false},"author":1,"featured_media":3669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n