{"id":458,"date":"2024-07-15T12:25:59","date_gmt":"2024-07-15T12:25:59","guid":{"rendered":"https:\/\/esfriv.com\/?p=458"},"modified":"2024-07-15T12:26:00","modified_gmt":"2024-07-15T12:26:00","slug":"fluffy-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=458","title":{"rendered":"Fluffy Buttermilk Biscuits"},"content":{"rendered":"\n

Ingredients:<\/mark><\/strong><\/p>\n\n\n\n

1\/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
1\/2 cup unsalted butter, cold and cut into cubes
3\/4 cup buttermilk<\/p>\n\n\n\n

Instructions:<\/mark><\/strong><\/p>\n\n\n\n

Preheat your oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/p>\n\n\n\n

In a large bowl, whisk together the flour, baking powder, and salt until well combined.<\/p>\n\n\n\n

Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.<\/p>\n\n\n\n

Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a wooden spoon or spatula until the dough just comes together. It will be sticky.<\/p>\n\n\n\n

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together.<\/p>\n\n\n\n

Pat the dough into a circle about 3\/4 to 1 inch thick. Use a floured biscuit cutter or a sharp-edged glass to cut out biscuits. Press straight down without twisting the cutter to help the biscuits rise evenly.<\/p>\n\n\n\n

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.<\/p>\n\n\n\n

Gather any scraps of dough, gently pat together, and cut out more biscuits until all the dough is used.<\/p>\n\n\n\n

Bake for 12-15 minutes or until the biscuits are golden brown on top and cooked through.<\/p>\n\n\n\n

Remove from the oven and let cool slightly on a wire rack. Serve warm with butter, jam, or your favorite toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/2 teaspoon salt2 cups all-purpose flour1 tablespoon baking powder1\/2 cup unsalted butter, cold and cut into cubes3\/4 cup buttermilk…<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"\nFluffy Buttermilk Biscuits - esfriv<\/title>\n<meta name=\"description\" content=\"Enjoy light and buttery homemade biscuits with this easy recipe. 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