{"id":702,"date":"2024-11-11T19:14:28","date_gmt":"2024-11-11T19:14:28","guid":{"rendered":"https:\/\/esfriv.com\/?p=702"},"modified":"2024-11-11T19:14:29","modified_gmt":"2024-11-11T19:14:29","slug":"mille-feuille-napoleon","status":"publish","type":"post","link":"https:\/\/esfriv.com\/?p=702","title":{"rendered":"Mille-Feuille (Napoleon)"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h2>\n\n\n\n

**For the Puff Pastry:**
\u2013 3 sheets of puff pastry, thawed<\/p>\n\n\n\n

**For the Pastry Cream:**
\u2013 2 cups whole milk
\u2013 1\/2 cup granulated sugar
\u2013 1\/4 cup cornstarch
\u2013 4 large egg yolks
\u2013 2 teaspoons vanilla extract
\u2013 2 tablespoons unsalted butter<\/p>\n\n\n\n

**For the Icing:**
\u2013 1 cup powdered sugar
\u2013 2 tablespoons milk
\u2013 1 teaspoon vanilla extract
\u2013 Powdered sugar for dusting (optional)<\/p>\n\n\n\n

Instructions:<\/strong><\/h2>\n\n\n\n

1. **Prepare the Puff Pastry:**
\u2013 Preheat your oven to 400\u00b0F (200\u00b0C).
\u2013 Roll out the puff pastry sheets on a lightly floured surface to even out any creases.
\u2013 Place each puff pastry sheet on a baking sheet lined with parchment paper.
\u2013 Prick the puff pastry all over with a fork to prevent it from puffing up too much.
\u2013 Place another piece of parchment paper on top of the pastry sheets and place another baking sheet on top to keep the pastry flat while baking.
\u2013 Bake for 15-20 minutes, or until golden brown.
\u2013 Remove from the oven and let cool completely.<\/p>\n\n\n\n

2. **Prepare the Pastry Cream:**
\u2013 In a medium saucepan, heat the milk until it just begins to simmer.
\u2013 In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
\u2013 Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
\u2013 Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and starts to boil.
\u2013 Remove from heat and stir in the vanilla extract and butter until smooth.
\u2013 Transfer the pastry cream to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool completely.<\/p>\n\n\n\n

3. **Assemble the Mille-Feuille:**
\u2013 Once the puff pastry and pastry cream are completely cooled, you can begin assembling the Mille-Feuille.
\u2013 Place one sheet of puff pastry on a serving platter.
\u2013 Spread a generous layer of pastry cream over the puff pastry.
\u2013 Place another sheet of puff pastry on top and spread another layer of pastry cream.
\u2013 Top with the final sheet of puff pastry.<\/p>\n\n\n\n

4. **Prepare the Icing:**
\u2013 In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
\u2013 Spread the icing over the top layer of the puff pastry.
\u2013 Optionally, dust with powdered sugar before serving.<\/p>\n\n\n\n

5. **Chill and Serve:**
\u2013 Refrigerate the assembled Mille-Feuille for at least 1 hour to allow it to set.
\u2013 Use a sharp knife to cut into squares or rectangles.
\u2013 Serve chilled and enjoy your delicious Mille-Feuille!<\/p>\n\n\n\n

This classic French pastry is sure to impress with its layers of crispy puff pastry and creamy custard filling.<\/p>\n\n\n\n

Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: **For the Puff Pastry:**\u2013 3 sheets of puff pastry, thawed **For the Pastry Cream:**\u2013 2 cups whole milk\u2013 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,12,6,9,7,8,14,10,11],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheese","tag-food","tag-italian","tag-pasta","tag-pizza","tag-potatoes","tag-viral","tag-yum"],"yoast_head":"\nMille-Feuille (Napoleon) - esfriv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esfriv.com\/?p=702\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mille-Feuille (Napoleon) - 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