Mini Cheesy Chicken Pot Pies: A Family-Favorite Recipe

IngredientsFor the Filling:1 cup cooked, shredded chicken1 cup frozen mixed vegetables (peas, carrots, corn), thawed1 cup milk2 tablespoons butter2 tablespoons all-purpose flour1/2 cup shredded cheddar cheese (or your favorite melting cheese)Salt and pepper , to tasteFor the Crust:1 can refrigerated biscuit dough (8 biscuits)Instructions:1. Preheat Your OvenPreheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone mat for easy cleanup.2. Make the Creamy SauceIn a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth, creating a roux. Cook for 1–2 minutes , stirring constantly.Gradually pour in the milk, whisking continuously until the mixture thickens slightly—about 3–5 minutes . Stir in the shredded chicken and thawed mixed vegetables until heated through. Season with salt and pepper to taste.Optional : Add a pinch of garlic powder or dried herbs for extra depth.3. Add the CheeseStir in the shredded cheddar cheese until it melts completely and blends into the creamy filling. Remove from heat and let the mixture cool slightly.4. Prepare the Biscuit CrustsSeparate the refrigerated biscuit dough into individual pieces. Use a rolling pin to flatten each biscuit into a circle about 1/4 inch thick.5. Assemble the Pot PiesSpoon about 2–3 tablespoons of the cheesy chicken filling onto the center of each flattened biscuit. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for added flair.Pro Tip: If desired, brush the tops of the pot pies with a beaten egg for a shiny, golden finish.6. Bake Until GoldenPlace the assembled mini pot pies on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15–18 minutes , or until the crusts are golden brown and the filling is bubbly.7. Cool and ServeLet the mini pot pies cool for 5 minutes before serving. Pair with a side salad, crusty bread, or enjoy them on their own for maximum indulgence.Optional: Drizzle with ranch dressing or serve with ketchup for dipping.