IntroductionSavory pancakes are a delightful twist on the classic breakfast favorite, offering a hearty and nutritious meal that can be enjoyed any time of the day. Packed with fresh vegetables, cheese, and a fluffy batter, these pancakes are not only delicious but also incredibly versatile. Whether you’re looking for a quick breakfast, a satisfying lunch, or a light dinner, this recipe is sure to become a staple in your kitchen.What makes these pancakes stand out is their simplicity and adaptability. With basic pantry ingredients and a handful of fresh produce, you can create a meal that’s both wholesome and budget-friendly.The combination of grated potatoes, diced peppers, tomatoes, and melted cheese adds a burst of flavor and texture, making every bite a delightful experience. Let’s dive into the recipe and explore how easy it is to make these savory pancakes at home.Ingredients2 Eggs1.5 cups Milk1.5 cups Water1 tablespoon Sugar1 teaspoon Yeast1 teaspoon Baking Soda3.5 cups Flour1 teaspoon Salt1 Green or Red Pepper (diced)1 Tomato (diced)1 Potato (peeled and grated)120 grams Cheese (grated, any kind except processed)InstructionsStart by preparing the batter. Beat the eggs in a mixing bowl, then add milk, water, and sugar. Stir in the yeast and baking soda, ensuring everything is well combined. Gradually add the flour while stirring to prevent lumps. Sprinkle in the salt and mix until the batter is smooth. Let the batter rest for about fifteen to twenty minutes to allow it to rise slightly.While the batter rests, prepare the vegetables and cheese. Dice the pepper and tomato into small pieces. Peel and grate the potato, and grate the cheese as well. These ingredients will add texture and flavor to the pancakes.Once the batter has rested, gently fold the diced vegetables and grated cheese into it. Be careful not to overmix, as this can deflate the batter. The mixture should be thick but pourable, with the vegetables and cheese evenly distributed.Heat a pan or griddle over medium heat. Lightly grease the surface if needed. Pour ladlefuls of the batter onto the pan to form pancakes of your desired size. Allow them to cook until bubbles form on the surface, which usually takes a couple of minutes.Flip the pancakes carefully and cook the other side until golden brown. The cheese should melt, and the vegetables will soften, creating a deliciously savory flavor. Repeat the process until all the batter is used.Serve the pancakes hot, straight from the pan. They can be enjoyed on their own or with a side of sour cream, salsa, or a fresh salad. These pancakes are perfect for a quick meal or a fun family breakfast.How to MakeMaking these savory pancakes is a straightforward process that begins with preparing the batter. Beat the eggs, then mix in the wet and dry ingredients to create a smooth, lump-free batter. Letting the batter rest allows the yeast and baking soda to work, resulting in a light and fluffy texture.While the batter rests, prepare the vegetables and cheese. Dicing and grating the ingredients ensures they cook evenly and blend well into the pancakes. Folding them into the batter gently is key to maintaining the batter’s consistency.Cooking the pancakes requires a hot pan or griddle. Pour the batter onto the surface and watch for bubbles to form before flipping. This ensures the pancakes are cooked through and golden on both sides.The result is a stack of savory, cheesy pancakes filled with fresh vegetables.
Enjoy !