Ingredients:1 pre-baked pie crust (store-bought or homemade)1 cup cream cheese, softened1 cup heavy cream1 cup milk1/2 cup granulated sugar2 tbsp cornstarch1 tsp vanilla extract1/2 cup caramel sauce (for topping)Optional: Whipped cream for decorationPrepare the Custard Layer:In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.Add the Caramel Layer:Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.If desired, pipe whipped cream around the edges of the pie for a decorative touch.Chill the Pie:Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.Serve:Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.You can try adding different flavors to the cream filling for some fun variations! Here are a few ideas:Chocolate Caramel Pie: Mix in some melted chocolate or cocoa powder into the cream cheese mixture for a rich chocolate flavor.Coffee Caramel Pie: Add a tablespoon of instant coffee or espresso powder to the cream mixture for a delicious coffee twist.Nutty Caramel Pie: Fold in some finely chopped nuts, like pecans or walnuts, into the filling for added texture and flavor.Fruit-Infused Caramel Pie: Incorporate some pureed fruit, like strawberries or raspberries, into the filling for a fruity twist.Spiced Caramel Pie: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.Here are some tips to enhance your caramel cream pie:
Creamy Caramel Custard Pie
