Coconut Lime Fish Soup 🐟🍋🥥📋 Ingredients:1 lb white fish fillets (cod, tilapia, or haddock), cut into chunks1 tablespoon olive oil1 medium onion, diced2 garlic cloves, minced1 red bell pepper, diced1 can (13.5 oz) coconut milk2 cups fish stock or vegetable brothJuice of 2 limes1 tablespoon fish sauce1 teaspoon ground turmeric1 teaspoon red chili flakes (optional)½ cup fresh cilantro, choppedSalt and pepper, to tasteLime wedges, for garnish👩🍳 Directions:1️⃣ Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 2-3 minutes until translucent. Stir in the garlic and red bell pepper, cooking for an additional 2 minutes until fragrant.2️⃣ Create the Base: Pour in the coconut milk and fish stock, mixing well. Add lime juice, fish sauce, turmeric, and chili flakes (if using). Bring to a gentle simmer, stirring occasionally.3️⃣ Cook the Fish: Gently add the fish chunks to the simmering soup. Let it cook for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.4️⃣ Season and Finish: Taste the soup and adjust with salt and pepper as needed. Stir in the chopped cilantro just before serving for a fresh burst of flavor.5️⃣ Serve: Ladle the soup into bowls and garnish with lime wedges and additional cilantro, if desired.⏱ Prep Time: 10 minutes⏱ Cooking Time: 20 minutes⏱ Total Time: 30 minutes🔥 Calories: ~210 kcal per serving
Coconut Lime Fish Soup
