🌊 Seafood Stuffed Baked Potatoes
Ingredients (serves 4):
4 large russet potatoes
2 tbsp butter
1 small onion, finely diced
1 clove garlic, minced
½ lb shrimp, peeled & chopped
½ cup lump crab meat (or imitation crab)
½ cup sour cream
½ cup shredded cheddar cheese (plus extra for topping)
¼ cup cream cheese, softened
2 tbsp milk (more if needed for creaminess)
1 tsp Old Bay seasoning (or Cajun seasoning)
Salt & black pepper, to taste
2 tbsp chopped green onions (for garnish)
Optional: a squeeze of lemon juice for brightness
Instructions:
1. Bake the potatoes:
Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, rub with a little oil and salt. Bake 1 hour or until tender.
2. Cook the filling:
In a skillet, melt butter. Sauté onion and garlic until soft. Add shrimp and cook until just pink (2–3 minutes). Stir in crab meat, seasoning, salt, and pepper. Remove from heat.