🐟 Seared Snapper with Lobster Cream Sauce 🦞
📋 Ingredients:
2 snapper fillets
1 tbsp olive oil
Salt and pepper, to taste
1/2 cup heavy cream
1/4 cup lobster meat, cooked and chopped
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder
👩🍳 Directions:
1️⃣ Prepare the Snapper: Heat olive oil in a skillet over medium heat. Season the snapper fillets with salt and pepper.
2️⃣ Cook the Snapper: Place the fillets in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
3️⃣ Make the Lobster Cream Sauce: In the same skillet, add heavy cream and garlic powder, stirring to combine. Add lobster meat and let it simmer for 2-3 minutes until the sauce begins to thicken.
4️⃣ Finish with Lemon and Parsley: Stir in lemon juice and fresh parsley, mixing well to incorporate flavors.
5️⃣ Serve: Spoon the lobster cream sauce over the seared snapper fillets. Serve immediately with a side of steamed vegetables or rice for a complete meal.
⏱ Prep Time: 5 minutes
⏱ Cook Time: 15 minutes
⏱ Total Time: 20 minutes
Servings: 2
Kcal: 450 kcal per serving