Ingredients
- 4 cups (1 liter) dairy-free milk (almond, oat, soy, or coconut milk)
- ½ cup cornstarch
- ½ cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Ground cinnamon for topping
Instructions
- In a saucepan, combine the cornstarch and sugar.
- Gradually pour in the dairy-free milk while whisking until completely smooth.
- Place the saucepan over medium heat and cook, stirring constantly.
- Continue stirring until the mixture thickens into a smooth, creamy pudding.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a serving dish or individual dessert cups.
- Allow it to cool slightly, then refrigerate for at least 2 hours until fully set.
- Before serving, generously dust the top with ground cinnamon.
Tips
- For extra flavor, add a pinch of nutmeg or cardamom.
- Coconut milk creates an even richer and creamier texture.
- Serve chilled for the best taste and consistency.