Ingredients:
- 3-4 cloves of fresh garlic
- 1/2 cup of extra virgin olive oil
Instructions:
- Prepare the Garlic: Begin by peeling the cloves of garlic. You can chop them finely or leave them whole, depending on your preference and how you plan to use the oil.
- Infuse the Oil: Place the garlic in a small jar or bottle, then pour the olive oil over it. Seal the jar and store it in a cool, dark place for about a week. This allows the garlic to infuse into the oil, pulling out its active compounds.
- Usage: After a week, you can start using the oil. It’s versatile—use it as a dressing for salads or as a finishing oil for dishes that benefit from a garlic flavor. For a direct health boost, take a spoonful each morning. The nutrients from the garlic and the healthy fats from the olive oil work together to enhance bone density and joint health.
Health Benefits:
- Garlic: Known for its anti-inflammatory properties, garlic contains compounds like allicin, which has been shown to reduce markers of inflammation in the body. It’s also believed to contain beneficial effects on bone health by reducing bone loss.
- Olive Oil: Rich in antioxidants and polyphenols, olive oil helps reduce inflammation throughout the body, including in joints. Its monounsaturated fats are also crucial for overall health and can aid in reducing pain and stiffness in joints.
This simple garlic and olive oil remedy is a testament to the power of natural ingredients for maintaining good health and supporting strong bones and joints. Regularly incorporating these ingredients into your diet can help you enjoy a range of health benefits while delighting in their rich flavors.