Ingredients:
1/2 cup rolled oats
1/2 teaspoon vanilla extract
2 ripe bananas
2 eggs
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon baking powder (optional)
Pinch of salt
Cooking oil or butter for frying
Instructions:
In a blender or food processor, combine ripe bananas, eggs, rolled oats, vanilla extract, cinnamon, baking powder, and a pinch of salt.
Blend until smooth and well combined, scraping down the sides of the blender or food processor if needed.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon.
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to look set.
Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed
Indulge in guilt-free delight with these fluffy Banana Oat Flourless Pancakes. Made without flour, these pancakes are a wholesome blend of ripe bananas, oats, and eggs, offering a deliciously healthy twist to your breakfast routine. Perfectly spiced with cinnamon and enhanced with vanilla extract, they promise a satisfyingly fluffy texture and irresistible flavor. Try them today and elevate your morning with this nutritious and delicious breakfast treat!