These Low Carb Ham & Cheese Bakes are the kind of thing my dad would quietly slide into the oven before company showed up, just so he could “taste test” a few while they were still molten and bubbly. They’re made with only three ingredients, but come out warm, melted, and impossibly savory—basically the cozy, cheesy edges of a casserole in every bite.
This is a no-fuss, Midwestern-style crowd-pleaser that works for brunch, game day, or a quick appetizer when you’re juggling work, kids, and guests all at once.Freshly baked ham and cheese casserole in a ceramic dish on a kitchen counter
Serve these ham and cheese bakes straight from the casserole dish while they’re still hot and the cheese is browned and bubbling. I like to pair them with a simple green salad or raw veggies and ranch to keep things low carb but still feel like
Low Carb Ham & Cheese Bakes
Servings: 6
Ingredients
1 pound thinly sliced deli ham (preferably large, round slices)
2 cups shredded white cheddar cheese, divided
1/2 cup heavy whipping creamSimple ingredients for ham and cheese bake arranged on a kitchen counter
Directions
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