A sweet church friend handed down this secret method using just 4 basic pantry staples poured directly in. You get a perfectly warm, gooey center that
Step 4: Let It Rest
Turn off the slow cooker and leave the cake covered for about 10 minutes before serving.
Tip: Resting allows the sauce to thicken slightly, giving the dessert its rich, spoonable texture.
Serve warm on its own or with a scoop of vanilla ice cream for an extra comforting finish.
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