Ingredients
- 1 onion, cut along with the skins
- 9 cloves of garlic, cut into small pieces
- 250 ml of olive oil
Instructions:
- Prepare the Ingredients:
- Begin by cutting the onion into small pieces, including the skins which are rich in antioxidants.
- Similarly, chop the garlic cloves. There’s no need to peel them finely since the infusion process will extract the necessary compounds.
- Infuse the Oil:
- Place the chopped onion and garlic into a 500 ml glass jar.
- Pour the olive oil over the onion and garlic, ensuring they are completely submerged. Seal the jar tightly.