Ingredients
2 cans of refrigerated crescent rolls
1/2 pound of sliced ham
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 cup of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
- Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
- Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.
- Sprinkle the Italian seasoning evenly over the top.
- Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
- Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
- Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.
Variations & Tips
Enjoy!