Ingredients:
4 ounces sharp cheddar cheese, sliced
4 ounces Swiss cheese, sliced
2 tablespoons grated Parmesan cheese
4 slices of your favorite bread (sourdough, whole wheat, or white)
2 tablespoons unsalted butter, softened
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Instructions:
Preheat a skillet or griddle over medium heat.
Spread a thin layer of softened butter on one side of each slice of bread.
Place two slices of bread, buttered side down, onto the skillet.
Layer each slice with equal amounts of cheddar and Swiss cheese.
Sprinkle Parmesan cheese evenly over the cheese layer.
Sprinkle garlic powder, dried oregano, and dried basil over the cheese.
Top each sandwich with the remaining slices of bread, buttered side up.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool for a minute before serving.
Slice the sandwiches diagonally and serve hot
Indulge in the ultimate grilled cheese experience with our recipe, featuring a tantalizing blend of sharp cheddar, Swiss, and Parmesan cheeses, enhanced with garlic, oregano, and basil. Elevate your taste buds with every bite of this perfectly grilled sandwich.