Ingredients:
2 cups half-and-half
1 cup whole milk
2 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 loaf French bread, sliced into 1-inch pieces
6 large eggs
1/4 tsp salt
1/4 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 cup granulated sugar (for topping)
Fresh berries, whipped cream, or maple syrup (for serving)
Savory Rosemary No-Knead Bread
Pineapple Glazed Hawaiian Teriyaki Chicken
Instructions:
Grease a 9×13-inch baking dish and arrange the bread slices in a single layer.
In a large bowl, whisk together eggs, half-and-half, milk, vanilla extract, cinnamon, nutmeg, salt, and brown sugar until fully combined.
Pour the egg mixture evenly over the bread slices, ensuring each piece is soaked.
Cover the dish with plastic wrap and refrigerate overnight or for at least 8 hours.
The next morning, preheat your oven to 350°F (175°C). Let the dish sit at room temperature for 30 minutes.
Drizzle the melted butter over the French toast.
Sprinkle the granulated sugar evenly on top.
Bake for 35-40 minutes until the French toast is puffed up and golden brown.
Serve warm with your choice of fresh berries, whipped cream, or maple syrup