Ingredients:
2 cups rolled oats
1 cup chopped almonds
1 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup melted butter
Pineapple Glazed Hawaiian Teriyaki Chicken
Cheesy Potato Rolls with Crispy Cabbage
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a large bowl, combine chopped almonds, rolled oats, brown sugar, and melted butter until evenly mixed.
Press half of the oat mixture into the bottom of the prepared baking dish to form an even layer.
Pour the sweetened condensed milk evenly over the oat mixture in the baking dish.
Sprinkle the remaining oat mixture over the sweetened condensed milk layer and press down lightly.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
Allow the bars to cool completely in the baking dish before cutting into squares.
Store the Nutty Squirrel Delight Bars in an airtight container in the refrigerator for up to a week