Ingredients:
½ cup lemon juice
1 package of your favorite biscuits
1 can (14 oz) condensed milk
1 cup heavy cream
1 cup milk
Sliced lemon and toasted biscuits for garnish
Instructions:
In a blender, combine the condensed milk and heavy cream. Blend until smooth.
In a saucepan, bring the milk to a boil. Gradually add the lemon juice while stirring continuously. Beat for 3 minutes until the mixture thickens. Reserve.
Pour the mixture into a bowl.
In a separate dish, soak the biscuits in milk.
In a refractory dish, start layering: begin with a layer of cream mixture, then add a layer of soaked biscuits, and repeat until all ingredients are used, ensuring the top layer is cream.
Garnish with sliced lemon and toasted biscuits.
Let the dessert cool in the refrigerator for at least one to two hours