Ingredients:
1 cup finely chopped cabbage
1/2 cup diced carrots
4 large potatoes, peeled and diced
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
4 slices bacon, cooked and crumbled (optional)
Salt and pepper to taste
1 package of dinner rolls dough
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
Boil the diced potatoes until tender, then drain and mash them in a large bowl.
Stir in the shredded cheddar cheese until melted and well combined.
Add the chopped cabbage, carrots, bell peppers, and cooked bacon (if using) to the potato mixture. Season with salt and pepper to taste.
Roll out the dinner rolls dough on a lightly floured surface into small circles.
Place a spoonful of the potato filling onto each dough circle, then fold the edges over and seal to form a roll.
Arrange the filled rolls in the prepared baking dish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through
“Indulge in the ultimate comfort food experience with our Cheesy Potato Rolls with Crispy Cabbage recipe. Perfectly melding savory potatoes, melted cheese, and crispy vegetables, these rolls are a crowd-pleaser. For a smoky twist, add bacon. Whether you’re hosting guests or simply treating yourself, this easy-to-follow recipe promises to impress with every bite.”