Ingredients:
1/4 cup grated Parmesan cheese
1 packet (1 ounce) ranch dressing mix
1 package (10 ounces) oyster crackers
1/2 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/4 teaspoon dried dill weed
Salt and pepper to taste
Savory Rosemary No-Knead Bread
Savory Potato Nest with Poached Eggs
Instructions:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the melted butter, grated Parmesan cheese, ranch dressing mix, minced garlic, dried parsley flakes, onion powder, and dried dill weed. Mix until well combined.
Add the oyster crackers to the bowl with the seasoning mixture. Gently toss until all crackers are evenly coated.
Spread the seasoned crackers in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the crackers are crisp and golden brown, stirring halfway through the baking time for even cooking.
Remove from the oven and let cool slightly before serving. Season with salt and pepper to taste, if desired.
Serve warm or at room temperature as a delicious snack, accompaniment to soups or salads, or as part of a savory party mix