Ingredients:
1/2 cup grated cheese (such as cheddar or Gruyère)
4 large potatoes, peeled and grated
4 eggs
1/4 cup chopped fresh herbs (such as parsley or chives)
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil.
In a large bowl, mix together the grated potatoes, grated cheese, chopped herbs, salt, and pepper.
Divide the potato mixture evenly among the muffin tin cups, pressing it down firmly and shaping it into nests.
Bake the potato nests in the preheated oven for 20-25 minutes, or until they are golden and crispy around the edges.
While the potato nests are baking, poach the eggs to your desired level of doneness.
Once the potato nests are done, carefully remove them from the muffin tin and place them on serving plates.
Gently place a poached egg in the center of each potato nest.
Garnish with additional chopped herbs and a sprinkle of black pepper, if desired.
Serve immediately and enjoy your savory potato nest with poached eggs
“Indulge in culinary elegance with our savory Potato Nest with Poached Eggs recipe. Crispy potato nests cradle perfectly poached eggs, topped with a sprinkle of herbs and cheese. A delightful blend of comfort and sophistication awaits in every bite. Elevate your dining experience today!”