Ingredients:
2 tablespoons olive oil
400 grams of shredded cabbage
1 sizable onion, finely diced
2 cloves garlic, minced
1 teaspoon cumin seeds
Salt and pepper to taste
Fresh lemon juice for garnish
Chopped parsley for garnish
Instructions:
Heat olive oil in a large skillet over medium heat.
Add cumin seeds and let them sizzle for a few seconds until fragrant.
Add diced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 3-4 minutes.
Stir in the shredded cabbage, and season with salt and pepper to taste.
Cook, stirring occasionally, until the cabbage is tender yet still slightly crisp, about 8-10 minutes.
Remove from heat and transfer the sautéed cabbage and onion to a serving dish.
Garnish with a squeeze of fresh lemon juice and chopped parsley.
Serve hot as a delicious and nutritious side dish or enjoy it as a light and flavorful main course
Indulge in a nutritious culinary adventure with our Sautéed Cabbage and Onion Delight recipe. Bursting with flavor and packed with essential nutrients, this dish offers a delightful blend of shredded cabbage, finely diced onions, and aromatic spices sautéed to perfection. Enjoy as a savory side or a satisfying main course for a wholesome meal that’s as delicious as it is nutritious.